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The Science of Slawsome Slaw

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

No backyard cookout would be complete with a side of slaw, whether it is a creamy coleslaw with mayonnaise, sweet-and-sour vinegar law, or a custom creation. Begin putting together the one that is right for you with this extensive tutorial.

Mojito Magic, Summer’s Most Refreshing Cocktail Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This recipe for the classic rum drink, mojitos, is the perfect refreshing cocktail for your warm weather cookouts. A variation on the African word mojo, or little spell, the mojito relies on a few simple, yet perfectly entwined, ingredients including sugar, lime, mint, and rum.

Grilled Marinara Sauce That Would Make Grandma Proud

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Take your pasta dishes over the top with this incredibly rich and deeply smoky grilled marinara sauce recipe. Marinara is the classic Italian tomato sauce from Naples but you can amplify the flavors by grilling the tomatoes and other fresh ingredients. The end result is something that is truly special.

Char-Broil Commercial Stainless/Black 3 Burner Gas Grill Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Lowe's calls this exclusive model the Char-Broil Commercial Stainless/Black 3-Burner Gas Grill. It was previously called TRU-Infrared. This AmazingRibs.com Platinum Medal winner has an inner double layer to keep in heat. We reviewed this model, it is capable of high enough heat for searing, and low enough for roasting.

Broil-Mate 165154 LP Gas Grill Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

This Broil-Mate model is a throwback to the very first gas grills. We reviewed this inexpensive grill and awarded our AmazingRibs.com Platinum Medal. It has a cast aluminum cookbox which will last longer and retain and distribute heat way better than all those cheap, flimsy stainless steel gassers that are so popular in the big box stores.

Get A Taste Of Morocco With This Grilled Leg Of Lamb, Mechoui Style

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

In Morocco, Mechoui means 'roasted on an open fire.' Whole lamb is usually roasted on a spit, and often the cavity is filled with organ meats, herbs, or fruits. In this twist on the traditional mechoui, a leg of lamb is marinated overnight in charmoula. It is then seasoned, grilled, and served with harissa hot sauce.

CanCooker Original Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Read our review about this upgraded riff on the old practice of slow cooking meat and veggies in a cream can. CanCooker receives our AmazingRibs.com Platinum Medal. The CanCooker Original has a four gallon capacity and is said to feed up to 20. Great for hunters, campers and tailgaters. Just throw it right on an open wood fire and start cooking!

Weber Performer Deluxe 22″ Charcoal Grill Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Read our review to learn why Weber kettles enjoy generation after generation of popularity and loyalty. They are affordable, cook just about anything and last forever. This AmazingRibs.com Platinum Medal winner is set in a large rolling cart with all the bells and whistles including gas ignition!

How to Smoke Turkey Legs, Disney Style

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This tested recipe reproduces the monster smoked turkey legs you see if you visit any of the Disney parks where you will see folks stumbling around with delirious smiles. The secret to success is curing then smoking the giant turkey legs. This recipe also works fine with chicken legs, though they will cook faster.

George Foreman 15 Serving Indoor/Outdoor Grill Review

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

Check out our review of the George Foreman 15 Serving Indoor/Outdoor Grill. It is an attractive electric cooker that can be used as a tabletop grill, or freestanding grill.

Perfect Grilled Chicken Breasts, The Sous-Vide-Que Method

By:

Clint Cantwell, AmazingRibs.com President And BBQ Personality

Ensure moist and tender boneless chicken breasts on the grill every time with this ultimate guide to the sous-vide-que cooking method. By starting the boneless chicken breasts in a low and slow sous vide water bath then finishing them with a flavorful touch of smokiness on the grill and you've got chicken perfection.

Blackstone 36″ Griddle Cooking Station Review And Rating

By:

Max Good, AmazingRibs.com’s Full-Time Grill Tester

The Blackstone 36" Griddle Cooking Station is an interesting, low cost, large capacity, portable cook top. Griddles are different from grills and we love our open flames, but boy oh boy….people who own these are nuts about them! And so are we. Check out our review to find why this fun cooker earns our AmazingRibs.com Platinum Medal.

Paella Recipe: The National Dish Of Spain Began Outdoors And You Can Cook It Outdoors

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Paella, the national dish of Spain, is a fabulous dish for preparing on the grill. A fabulously flavored rice dish, paella has many variations including this chicken and sausage paella recipe. Presented with fanfare and flourish with a pinwheel of colors and shapes, paella is a sure fire showstopper for your cookouts.

Griddled Salmon On A Salad Is Simply Simple And Delicious

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Take ordinary salads over the top with this tested recipe for crispy crusty salmon. Fresh salmon is cooked on the grill with a griddle until it's interior is perfectly cooked and buttery while the skin is crackling crisp. The fish is then served on dressed romaine lettuce along with grated parmesan and garlic croutons.

Pepe’s Style White Clam Pizza Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Pepe's on Wooster St. in New Haven CT is one of the most famous pizza places in the world, and their most famous pie is the White Clam Pizza. Duplicating Pepe's pies is impossible, but you can come close at home with the right ingredients, and a little love. Here's the recipe for creating a delicious white clam pizza in your kitchen.

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