By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
No backyard cookout would be complete with a side of slaw, whether it is a creamy coleslaw with mayonnaise, sweet-and-sour vinegar law, or a custom creation. Begin putting together the one that is right for you with this extensive tutorial.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This recipe for the classic rum drink, mojitos, is the perfect refreshing cocktail for your warm weather cookouts. A variation on the African word mojo, or little spell, the mojito relies on a few simple, yet perfectly entwined, ingredients including sugar, lime, mint, and rum.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Take your pasta dishes over the top with this incredibly rich and deeply smoky grilled marinara sauce recipe. Marinara is the classic Italian tomato sauce from Naples but you can amplify the flavors by grilling the tomatoes and other fresh ingredients. The end result is something that is truly special.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Lowe's calls this exclusive model the Char-Broil Commercial Stainless/Black 3-Burner Gas Grill. It was previously called TRU-Infrared. This AmazingRibs.com Platinum Medal winner has an inner double layer to keep in heat. We reviewed this model, it is capable of high enough heat for searing, and low enough for roasting.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
This Broil-Mate model is a throwback to the very first gas grills. We reviewed this inexpensive grill and awarded our AmazingRibs.com Platinum Medal. It has a cast aluminum cookbox which will last longer and retain and distribute heat way better than all those cheap, flimsy stainless steel gassers that are so popular in the big box stores.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
In Morocco, Mechoui means 'roasted on an open fire.' Whole lamb is usually roasted on a spit, and often the cavity is filled with organ meats, herbs, or fruits. In this twist on the traditional mechoui, a leg of lamb is marinated overnight in charmoula. It is then seasoned, grilled, and served with harissa hot sauce.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Read our review about this upgraded riff on the old practice of slow cooking meat and veggies in a cream can. CanCooker receives our AmazingRibs.com Platinum Medal. The CanCooker Original has a four gallon capacity and is said to feed up to 20. Great for hunters, campers and tailgaters. Just throw it right on an open wood fire and start cooking!
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Read our review to learn why Weber kettles enjoy generation after generation of popularity and loyalty. They are affordable, cook just about anything and last forever. This AmazingRibs.com Platinum Medal winner is set in a large rolling cart with all the bells and whistles including gas ignition!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This tested recipe reproduces the monster smoked turkey legs you see if you visit any of the Disney parks where you will see folks stumbling around with delirious smiles. The secret to success is curing then smoking the giant turkey legs. This recipe also works fine with chicken legs, though they will cook faster.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Check out our review of the George Foreman 15 Serving Indoor/Outdoor Grill. It is an attractive electric cooker that can be used as a tabletop grill, or freestanding grill.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Ensure moist and tender boneless chicken breasts on the grill every time with this ultimate guide to the sous-vide-que cooking method. By starting the boneless chicken breasts in a low and slow sous vide water bath then finishing them with a flavorful touch of smokiness on the grill and you've got chicken perfection.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
The Blackstone 36" Griddle Cooking Station is an interesting, low cost, large capacity, portable cook top. Griddles are different from grills and we love our open flames, but boy oh boy….people who own these are nuts about them! And so are we. Check out our review to find why this fun cooker earns our AmazingRibs.com Platinum Medal.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Paella, the national dish of Spain, is a fabulous dish for preparing on the grill. A fabulously flavored rice dish, paella has many variations including this chicken and sausage paella recipe. Presented with fanfare and flourish with a pinwheel of colors and shapes, paella is a sure fire showstopper for your cookouts.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Take ordinary salads over the top with this tested recipe for crispy crusty salmon. Fresh salmon is cooked on the grill with a griddle until it's interior is perfectly cooked and buttery while the skin is crackling crisp. The fish is then served on dressed romaine lettuce along with grated parmesan and garlic croutons.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Pepe's on Wooster St. in New Haven CT is one of the most famous pizza places in the world, and their most famous pie is the White Clam Pizza. Duplicating Pepe's pies is impossible, but you can come close at home with the right ingredients, and a little love. Here's the recipe for creating a delicious white clam pizza in your kitchen.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us. Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.Post comments and questions below
Moderators