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Say Oui To The Perfect Decadent Custardy French Omelet Or Scrambled Eggs

By:

Meathead

With the addition of a little cornstarch, we let chemistry amp up the classic French omelet recipe. I dare you to make a better one.

This Asian Style Bacon Recipe Is The Perfect Combo Of Spicy Sweet And Savory Flavors

By:

Meathead

Salty and sweet is the magic combo for bacon. Using honey for the sweet and adding spicy Sriracha takes it over the top, especially when you amp up the savory, meaty, umami flavors with hoisin and soy sauce. Ginger, garlic, and five-spice powder round out the Chinese flavor profile here.

Once You Make Maple Bacon, You’ll Never Get Store Bought Again

By:

Meathead

You seriously need to make this bacon. It's not hard. And it is so worth it. It's one of those processes that mostly just takes time. And for your patience you are rewarded with some the most delicious, homemade smoky bacon you'll ever taste.

Kick Off Your Day With Griddle Grilled Chorizo Breakfast Tacos

By:

Paul Sidoriak

Kick your breakfast into high gear with this recipe for Griddle Grilled Chorizo Breakfast Tacos. Griddle grilling is a fantastic way to expand the culinary possibilities of outdoor cooking!

Griddle Up Shrimp And Cheesy Polenta Cakes

By:

Paul Sidoriak

Shrimp and corn are a match made in heaven. Instead of the usual shrimp and grits, enjoy the combination in this recipe for Griddle Grilled Shrimp with Cheesy Polenta Cakes. A white wine griddle sauce takes this recipe up a notch.

Griddle Grilled Corn Cakes, Fresh Corn At Its Finest

By:

Clint Cantwell

This griddle grilled corn cakes recipe is the perfect side dish for any backyard cookout. The recipe begins with fire roasting fresh ears of corn. The kernels are then removed and added to a light and airy batter that is grilled on a griddle until fluffy and golden brown. You can even customize your corn cakes!

Classic Southern Biscuits And Gravy (Sawmill Gravy) Recipe

By:

Meathead

Here's the recipe for creating perfect Southern style biscuits and gravy. Biscuits and gravy with crumbled sausage swimming in it are a breakfast staple all over the American Southeast. The gravy is a form of Bechamel Sauce. It is also called sawmill gravy, white gravy, cream gravy, or poor-do.

Redeye Gravy With Ham, A Southern Classic

By:

Meathead

Ham and Redeye Gravy is a hearty Southern breakfast traditionally made in a cast iron pan designed to charge Mom and Dad for a hard day of work. Ham and coffee are the core ingredients, but there are variations on the theme.

This Grilled Glazed Ham Steak Recipe Begs For Eggs

By:

Clint Cantwell

Take breakfast or brunch to new heights by hitting the grill with this simple recipe for grilled balsamic and brown sugar glazed ham steak. This delicious glazed grilled ham recipe is perfect with eggs, served alongside French toast, or even cooked for dinner.

Level Up Your Eggs Benedict Game With Filet Mignon

By:

Clint Cantwell

Smoked and grilled filet mignon is the star of this mouthwatering eggs benedict recipe. Perfect for brunch, this recipe features slices of smoky, reverse seared filet mignon, a pillowy poached egg set atop a toasted and buttered English muffin, and rich and silky Hollandaise sauce.

Try A Spicy Pickled Eggs Recipe For Kicks

By:

Dave Joachim

Pickled eggs are typically hard boiled eggs that have been submerged in a vinegar-based brine. The brine can be salty, sour, sweet or spicy depending on your preference. This recipe gives the pickled eggs a touch of spice and a good strong punch of tartness from the vinegar.
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Grilled Candied Bacon and Egg Bread Bowl Recipe

By:

Clint Cantwell

Make breakfast even better with this recipe for grilled breakfast bread bowls with candied bacon, egg, and cheese. Crusty rolls are hollowed out then filled with a slice of candied bacon, an egg, and grated cheese. The bowls are then smoked on the BBQ grill for an out-of-this-world breakfast bowl.

Smoked Bloody Mary, The Ultimate BBQ Eyeopener

By:

Meathead

The classic Bloody Mary is taken to new smoky height thanks to a BBQ twist. Smoked ice, BBQ sauce, dry rub seasoning, and bacon are the cornerstone of this smoked Bloody Mary recipe. You'll never see this classic Sunday brunch cocktail the same way again once you take the first sip.

French Toast On The Grill, A Breakfast Must

By:

Meathead

Elevate breakfast to new heights by hitting the grill for this heavenly French toast recipe. Toast is dipped in to an egg mixture before being cooked on the grill, either with a griddle or, better yet, directly on the grill grates. The result is a smoky, full flavored French toast that puts the indoor manor to shame.

How To Hard Boil An Egg

By:

Meathead

Here's the best way to make hard boiled eggs.

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