Other Fun Food Recipes

You make a killer brisket. Your ribs are to die for. People come from miles around to just get a whiff of your chicken cooking on the grill. OK, but what are you serving with it? Do you spend so much time and effort on your main course that your side dishes seem like an afterthought. Never more. Try these recipes. 

Paella pan on the grill
Paella, the national dish of Spain, is a fabulous dish for preparing on the grill. A fabulously flavored rice dish, paella has many variations including this chicken and sausage paella recipe. Presented with fanfare and flourish with a pinwheel of colors and shapes, paella is a sure fire showstopper for your cookouts. read more
fire roasted charred red pepper pimento
Don't buy roasted peppers or pimientos when you can make stellar ones at home. Take your pimento cheese, potato salad, harissa, Italian sausage sandwiches, Italian beef sandwiches, omelets, risotto, and so many more over the top with this pimento recipe. The recipe also works for any number of peppers. read more
Here's a great recipe for Charoses (Jewish applesauce). This is one of the world's great applesauces and is a perfect accompaniment to BBQ. Charoses tastes just fine as soon as you make it, but it improves with a day or two of age as the apples and raisins absorb the wine and spice flavors. read more
Skip the store bought salsa and opt for these two flavorful home made Mexican salsas: Pico de Gallo and a Grilled Salsa Roja. Known in the US as tomato salsa, salsa roja is an important building block in Mexican cuisine. Fresh quality ingredients are essential, especially fresh tomatoes, when making salsa at home. read more
White Castle
You've heard of it whispered in back alleys and dark corners of bars. It works. Here's the recipe for the mythical White Castle stuffing, certain to not only be a hit with Harold and Kumar but with all of your holiday guests! And the best part? It's super simple to make with only a handful of ingredients. read more
deviled eggs
Here's the best way to make hard boiled eggs. read more
Apple Slices
Pork and apple go together like beef and potatoes. Here's a recipe for a great variation on applesauce that's perfect with all kinds of pork. It looks different from any other apple sauce you've ever tasted, and, my oh my, it tastes different, too. Rich, buttery and mellow, like apple pie without the crust. read more
Giant Ketchup Bottle
Why rely on sub-par store bought bottled ketchup when you can impress your BBQ and grilling guests with your own homemade version (a.k.a. zombie blood). This ketchup recipe is made by reducing ripe tomatoes to a thick paste, and adding vinegar, sweetener, herbs, and spices until it is thick, rich, and oh so flavorful. read more
Vegetables for smoked tomato soup on the grill
Smoked tomatoes are the key to the most flavorful tomato soup you have ever experienced. Ordinary tomato soup, especially canned versions, can be rather one dimensional. By grilling the ingredients in this smoked tomato soup recipe, you are able to reach a depth of flavor that is sure to make it an instant classic. read more
Muffings: stuffing muffins
Step up your next holiday meal with this delicious recipe for sausage, sage and cranberry stuffing inspired by Chef David Rosengarten. Instead of serving an entire bowl of stuffing, this recipe calls for baking it in muffin pans to get them nice and crispy on all sides. Everyone gets a stuffing muffin, aka Muffing! read more


cheesy mac and cheese

Subscribe to RSS - Other Fun Food Recipes

bbq support

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.


If you love barbecue and grilling you should join our Pitmaster Club. We can up your game.

  • No-risk moneyback guarantee.
  • The Pit forum brims with recipes and info.
  • A real community with no politics or flame wars.
  • We block ads on the entire site.
  • Two monthly newsletters.
  • Video seminars with famous pitmasters.
  • Weekly podcasts with Greg Rempe.
  • Weekly BBQ cartoons by Jerry King.
  • Comprehensive Temperature Guide Magnet ($10 retail).
  • Monthly giveaways of Gold Medal grills and smokers worth up to $2000.
  • Discounts on products we love.
  • Support for AmazingRibs.com!

 Click here to learn more and to join

Post comments and questions below


1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.




 Click to Show Comments or Add Your Own