Pork Ribs Recipes

Pig on a stick. Eat with your hands. Is there any food more fun? More delicious? The goal is complexity, balance, and great taste. Our recipes show you how to combine the best techniques known to make the ribs that will have your families and friends worshiping you. In Memphis, traditionalists swear that all you need is a dry rub. They skip the sauce. In parts of South Carolina the sauce is mostly mustard. Chinese restaurant ribs are a big hit in the US, while Czechs love theirs boiled with sauerkraut. And Padma Lakshmi, host of Top Chef on Bravo, likes hers in bed.

may rib eater
What the heck are Amazing Ribs? Not since Adam's rib has there been a more amazing creation than the pork rib. And the pork ribs the world loves best... read more
competition rib judging
Do you make the best smoked ribs in your neighborhood? Thinking of entering your ribs in a barbecue competition? The raw truth is that the smoked... read more
Anatomy baby back rib
Enter our annual "Show Us Your Ribface" Photo contest and win some nice prizes! Click here for the rules. Pork ribs are the holy grail. Mastering... read more
MRE
Well, the subject of this site is outdoor cooking, isn't it? Meal, Ready-To-Eat (MRE) is just what it sounds like, a meal for eating in the field... read more
temps
There is an old joke among some competition cooks about how to tell if the ribs are ready. Take one slab of spareribs and one slab of baby back ribs... read more
chinatown ribs
Enter our annual "Show Us Your Ribface" Photo contest and win some nice prizes! Click here for the rules. I love the "barbecued" pork and ribs in... read more
chinese ribs
In August 1972, I was 23 and a senior at the University of Florida in Gainesville. Don't ask why it took me so long to get to be a senior. My best... read more
amazing rib sandwich
Enter our annual "Show Us Your Ribface" Photo contest and win some nice prizes! Click here for the rules. Like cicadas, the McRib comes and goes,... read more
chef steps and arc
Enter our annual "Show Us Your Ribface" Photo contest and win some nice prizes! Click here for the rules. Don't have a smoker or a grill? Live in a... read more
sous vide que ribs
Enter our annual "Show Us Your Ribface" Photo contest and win some nice prizes! Click here for the rules. Sous vide and steaks go together like Fred... read more

Pages

bbq ribs

Subscribe to RSS - Pork Ribs Recipes

Please read this before posting a comment or question

grouchy?

1) Please try the table of contents or the search box at the top of every page before you cry for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

Moderators

  Max
  Clint
  Jerod
  Huskee
  Henrik
  Browne
 Click to Show Comments or Add Your Own