Pig on a stick. Eat with your hands. Is there any food more fun? More delicious? The goal is complexity, balance, and great taste. Our recipes show you how to combine the best techniques known to make the ribs that will have your families and friends worshiping you. In Memphis, traditionalists swear that all you need is a dry rub. They skip the sauce. In parts of South Carolina the sauce is mostly mustard. Chinese restaurant ribs are a big hit in the US, while Czechs love theirs boiled with sauerkraut. And Padma Lakshmi, host of Top Chef on Bravo, likes hers in bed.
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