Here are the tools and toys that avid grillers and pitmasters want the most. We organized everything in price categories from under $50 to over $2,000 so you can find the perfect BBQ gift for that special someone.
We can up your game! The Pitmaster Club is a real barbecue community, a place to learn, make friends, and have fun. Membership is only $34.95 a year. Give someone the gift of membership and they'll receive a gift that keeps on giving!
Tailgating can be as simple or as fancy as you want it to be. Here's your ultimate guide to the gear, the recipes, and the planning tips that will make your next party in the parking lot the best ever.
With 400 pages and more than 400 of my photographs plus color illustrations, there is new material and new recipes not on this website, and the whole thing is organized so that you can sit down in an easy chair and flow from start to finish.
Rich and creamy with a delicate kiss of smoke, this recipe for grill roasted butternut squash soup is a wonderful way to kick off any fall or winter meal. The soup features smoked butternut squash, vegetable broth, heavy cream, and a touch of maple syrup, then it is served warm with a garnish of sour cream and pepitas!
Dive into a bowl of red or the the chili dog of your dreams with this recipe for an amazing all-purpose chili and chili sauce. Packed with flavor, you'll be cooking up this chili for classic Coney dogs, chili cheese fries, or just a bowl full, Cinci style. Add some BBQ sauce and you'll even have sloppy joes!
Create the ultimate bowl of chili with this recipe for authentic Texas chili con carne. Starting on the grill for a touch of BBQ flavor, this chili recipe is built from numerous layers of flavor, including such unexpected additions as chocolate and tortilla chips to create mouthwatering results.
Macaroni and cheese rises to new heights after hitting the grill in this smoked mac and cheese recipe. Baked over live fire with the perfect touch of smoke, the end result is a rich and smoky mac-and-cheese that you’ll dream of for days to come. Served as a main course or side dish, smoked mac and cheese is a surefire hit.
Smoked tomatoes are the key to the most flavorful tomato soup you have ever experienced. Ordinary tomato soup, especially canned versions, can be rather one dimensional. By grilling the ingredients in this smoked tomato soup recipe, you are able to reach a depth of flavor that is sure to make it an instant classic.
Months of experiments produced a superb grilled meatloaf recipe, a meatloaf that may be just as good cold on a sandwich as hot from the grill. Meatloaf is perhaps the ultimate comfort food, but can often miss the mark when it comes to flavor, texture, moisture, and/or crust. This recipe hits every mark exactly.
SnS Grills, aka Slow 'N Sear, continues to expand their catalog with a portable 18" charcoal grill called the Travel Kettle. Whether stationed on a small patio, cruising in your RV, or on the go to a weekend cabin rental, this platinum medal grill deserves consideration.
In celebration of the 70th anniversary of Weber's iconic kettle grill, the manufacturer has introduced a limited edition version of their 22" charcoal grill! Learn more about what makes it so unique by reading our full platinum medal review of the anniversary kettle grill.
Our philosophy of food is simple. First of all, it must taste great. We try to create recipes that are easy to make and that use plenty of fresh seasonal ingredients with a minimum of processed stuff. But most important, we test all our recipes. We know these recipes work if you follow the directions precisely. Dig in!
Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results!
This easy pulled pork recipe skips the slow cooker to create authentic low-and-slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, pulled pork is perfect for your next backyard cookout.
In the comprehensive book, Real Food/Fake Food, acclaimed author and reporter Larry Olmsted tells a sordid tale of fraud, mislabeling, illegal ingredients, imposters, and government malfeasance in our food supply.
If you are new to BBQ and grilling, start here. These articles will give you a solid foundation on BBQ and grilling equipment, recipes, and techniques. You'll learn about thermodynamics, how to control temperature, meat science, smoke science, top recipes, product buying guides, and more.
Picking the right smoker or grill for your personal needs can be a difficult task, with countless brands, styles, and prices to sort through. To help you find the best smoker grill to buy, we have compiled an elite list of top rated AmazingRibs.com gold and platinum medal winners.
Bring The Heat With Broil King Signet’s Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.
The Good-One Is A Superb Grill And A Superb Smoker All In One
The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.
The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert