Meet Our Team

"Praise is cheap, but criticism is priceless."Jerome Goldwyn, Meathead's Dad

In the past, all the articles, recipes, tips and technique on were written exclusively by Meathead. That's no longer the case. In 2017, we added some knowledgable writers and editors to provide new recipes and reviews.While most of the content is still my own, I stand on the shoulders of some very helpful people, listed below. 

Meathead interviewed Anderson
Meathead is the founder and publisher of, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living. read more
Brigit Binns
Brigit Binns is Meathead's culinary consultant, collaborating with him on his next book "The Meathead Method, Barbecue And Grilling As An Art" for publication in spring 2020. She is is the author of more than two dozen cookbooks and runs a B&B and cooking school in the wine country of Paso Robles called Refugio. read more
Professor Greg Blonder
Professor Greg Blonder is's resident science advisor, myth buster, co-author of the site's first book, "Meathead, The Science of Great Barbecue and Grilling". A Professor of Product Design and Engineering at Boston University, he has a physics BS from MIT and a physics PhD from Harvard. read more
John "Spinaker" Bowlsby
John "Spinaker" Bowlsby serves as's Comments Moderator. Spinaker grew up in the BBQ starved state of Minnesota where people are more likely to be eating lutefisk than brisket and ribs. I addition to his love of outdoor cooking, Spinaker is also an expert on cast iron cookware and how to restore it. read more
jerod broussard
Jerod Broussard serves as a Comments Moderator for He is a maestro of the drum smoker and Texas barbecue in genera who has been a food inspector in Texas since 2002. Don't be shy with your questions regarding chicken, Jerod inspects about 15,000 a day prior to them being chilled and processed. read more
Rick Browne oversaw product testing, reviews, and ratings for A renowned TV cooking show host, photojournalist, and author of 16 barbecue books, he was the creator, host, and executive producer of public television's popular "Barbecue America" TV series that aired on more than 230 stations. read more
Clint Cantwell
Clint Cantwell is's Senior Vice President, charged with creating recipes, writing articles, shooting photos, and a little bit of everything else. Cantwell was was named one of the "10 Faces of Memphis Barbecue" by Memphis Magazine and was the winner of Travel Channel's "American Grilled: Memphis". read more
Kris Coppieters
Kris Coppieters is's Lead Developer, managing the site's servers, all coding, and all technical troubleshooting on the free portion of this completely custom-built site. Coppieters specializes in helping companies kick-start their automation projects and software-developer team-building. read more
Norma Goldwyn
Norma Goldwyn is an's copy editor and is Meathead's mom. One of the fringe benefits of having a retired school teacher for a Mom is she will gladly underline all my spelling and grammar errors in bright red ink. She stays active editing, going to the theatre, and guides art museum tours as a volunteer. read more
Max Good
As's Vice President of Product Reviews & Keeper of the Flame, Max Good is the man in charge of finding the best products for the Equipment Reviews section. Max loves barbecue so much that he took his barbecue sauce recipes, had them bottled, and now sells them around the country. read more
David Joachim
Editor of, David Joachim has authored, edited, or collaborated on more than 45 cookbooks, four of them on barbecue and grilling, and his Food Science column has appeared in "Fine Cooking" magazine since 2011. He’s a perfect match for a website dedicated to the “Science of Barbecue and Grilling.” read more
Ray Johnson
Ray Johnson is's lead vBulletin programmer, having heavily customized the software that runs the site's Pitmaster Club. Nicknamed "RayJ", Johnson has 35 years of comprehensive computer knowledge, with extensive experience in hardware, software, networking, programming, and operating systems. read more
Jason King
In addition to serving as a video content creator for, Jason King loves to cook and shoot videos. His role with the site began when he began filming videos of recipes. Today several of them appear alongside the recipes on as well as the BBQFOOD4U page on Youtube. read more
Jerry King
Acclaimed cartoonist Jerry King creates original barbecue and grilling cartoons exclusively for's Pitmaster Club. His client list also includes Disney, American Greetings, and many other companies around the globe. After serving in the Army, King went on to graduate from The Ohio State University. read more
Lisa Lynott
An artist and illustrator for, Lisa Kolek studied illustration and graphic design at the American Academy of Art, Chicago, and scientific and botanical illustration at the Morton Arboretum. A senior designer at the Brookfield Zoo, Lisa's animal and plant illustrations have appeared in zoo exhibits. read more


Max Good

Meathead Goldwyn

Meathead is the founder and publisher of, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.


BBQ Stars

bbq support

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1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

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