"Praise is cheap, but criticism is priceless."Jerome Goldwyn, Meathead's Dad
In the past, all the articles, recipes, tips and technique on AmazingRibs.com were written exclusively by Meathead. That's no longer the case. In 2017, we added some knowledgable writers and editors to provide new recipes and reviews.While most of the content is still my own, I stand on the shoulders of some very helpful people, listed below.