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The Ultimate Father’s Day BBQ And Grilling Menu (28 Recipes, 2 Pages, 2 Articles)
Published On: 6/6/2024 Last Modified: 6/16/2025
Whether it’s you or Dad doing the cooking this Father’s Day, here’s a barbecue menu that will knock everyone’s socks off.
The centerpiece is a better-than-steakhouse grilled ribeye with some whiskey BBQ sauce on the side. Smoked potatoes and bacon-wrapped meatballs fill out the main meal. There’s even a recipe for smoked ice that will amp Dad’s favorite cocktail up to 11, and a BBQ ice cream cake that you have to see to believe. Can’t enjoy a meal with him this year? Also check out our top Father’s Day gift ideas because, let’s be honest, you can do better than buying him a tie!
MOINK Balls, The Easiest Grilled Appetizer Ever
We'll bet you can't stop at just one of these tasty smoked bacon-wrapped meatballs, a.k.a MOINK balls. Click here for the recipe.
Armadillo Eggs: Bacon, Sausage, And Cheese In One Perfect Bite
These cheese and jalapeno stuffed, bacon-wrapped sausage appetizers are perfect for tailgating, backyard cookouts, and more.
The Only Jalapeño Poppers Recipe You’ll Ever Need
If you're searching for the perfect appetizer then you're sure to love this tested recipe for grilled jalapeno poppers.
Tennessee Hollerin’ Whiskey BBQ Sauce Recipe
Tennessee whiskey is the key to this delicious BBQ sauce recipe, a perfect complement to countless BBQ and grilling main dishes.
Level Up Your Eggs Benedict Game With Filet Mignon
Smoked and grilled filet mignon is the star of this mouthwatering eggs benedict recipe. Click here for details.
Hamburger Secrets: How The Zen Master Prepares A Real Happy Meal Hamburger
Here's everything you need to know about hamburgers and how to make the best hamburger you have ever tasted.
Brat Burgers With Beer Cheese Sauce, A Taste Of Wisconsin
Why decide between a bratwurst and a burger when you can have both in this mouthwatering brat burger recipe.
BBQ Shrimp & Andouille Po Boy Recipe: A Taste Of N’awlins
Savory New Orleans BBQ shrimp and spicy Andouille sausage are the stars of the show in this recipe for a grilled po boy.
Deep Fried Ribs: The BBQ Equivalent Of A Mic Drop
Slow smoked pork ribs are taken to a whole new level of flavor with this recipe for crispy panko breaded deep-fried ribs.
Mouthwatering Smoked Pork Belly Bacon Burnt Ends Banh Mi
This rich and flavor packed recipe for our smoked pork belly version of the classic Vietnamese banh mì is sure to make your knees buckle.
How To Cook A Whole Beef Tenderloin Or Butcher Into Smaller Cuts
Many people have no idea what to do with beef tenderloin. As such, here's a "how to", offering simple techniques so you know what to do.
How to Grill A Steak Like A Pro (2 Recipes, 7 Articles)
You don't have to shell out last week's paycheck at an expensive steakhouse when you can learn how to grill a steak with our guide.
Recipe Secrets Revealed For Grilled Steaks That Put The Best Restaurants To Shame
Create grilled steaks as good or better than they do in the best expensive steakhouses with this comprehensive how-to and recipe.this item is for members only
Caprese Flank Steak Takes The Classic Italian Salad To The Grill
Here is an outstanding recipe for Caprese Flank Steak from Attjack, a member of our Pitmaster Club. Click here for details.
Make Tacos Pop With Asian-Style Sous-Vide-Que Flank Steak
Sous vide and live fire grilling come together in this delicious twist on tacos featuring sous-vide-que flank steak.this item is for members only
Tender Sous Vide And Grilled Lobster Tail With Chimichurri Butter
Cooked to perfection with sous vide then lightly charred on the grill, this sous-vide-que lobster tail recipe is the best you'll ever taste.
The Ultimate Texas-Style Smoked BBQ Beef Ribs Recipe
Here's the only smoked beef rib recipe you'll ever need! The key to replicating this Texas BBQ classic is cooking them low and slow.
The Secret To This Amazing Grilled Ribeye Is Sous Vide
Grilled ribeye steaks are always a crowd favorite but it is easy to overcook this pricey beef cut. Here is the secret to getting it right.
A Smoked Pastrami Recipe That's Close To Katz's
If you've ever wondered how to make pastrami then we've got you covered. Moist and tender, this is the ultimate homemade pastrami recipe.
Going Whole Hog: What You Need To Know To Smoke Roast A Hog Or Suckling Pig
Our whole hog or suckling pig smoking guide discusses everything from shopping to prepping and serving in our extensive whole hog recipe.
An Epic Smoked Ribs Recipe (Baby Back or St. Louis Spare Ribs)
Mastering smoked BBQ ribs -whether St. Louis style, spare, or baby back -with our comprehensive tutorial will make you a backyard all star.
These Soy Ginger Glazed BBQ Ribs Will Knock Your Socks Off
BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. Click here for details.
Candied BBQ Ribs Are Just Too Good To Pass Up
Crunchy bruleed sugar adds an unexpected twist to low and slow smoked spare ribs in this recipe for sweet and savory candied ribs.
Grilled Santa Maria Tri-Tip Roast: Poor Man’s Filet Mignon
A specialty of Santa Maria in California, this recipe for grilled tri-tip steak is sure to impress your guests.
An Easy BBQ Pulled Pork Recipe With Mouthwatering Results
This easy pulled pork recipe skips the slow cooker to create authentic low-and-slow smoked pulled pork on a smoker or grill.
Authentic Texas Style Smoked Brisket Recipe
Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal.
Brisket Burnt Ends: A Kansas City Original Made At Home
When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe.
Pork Belly Porchetta: The Best Pork Roast Ever
The quintessential taste of Italy is not pasta, not pizza, not Barolo, and not olive oil. It is porchetta, a rich, fatty, boneless pork roast.
Baked Potatoes Taste Better On The Grill
Potatoes are a food whose center and skin need separate treatment. For baked potatoes, we want a soft, fluffy inside, and a dry, crisp skin.this item is for members only
Barbecued Ice Cream, A Surefire Showstopper
This barbecued ice cream dessert is the perfect way to wow your friends at your next BBQ as you pull it from the grill at the end of the meal.
Smoked Ice Recipe Amps Up Any Cocktail
Add an unexpected twist to your bourbon, Bloody Marys, and cocktails with this simple recipe for smoked ice.Related articles
- MOINK Balls, The Easiest Grilled Appetizer Ever
- Armadillo Eggs: Bacon, Sausage, And Cheese In One Perfect Bite
- The Only Jalapeño Poppers Recipe You’ll Ever Need
- Tennessee Hollerin’ Whiskey BBQ Sauce Recipe
- Level Up Your Eggs Benedict Game With Filet Mignon
- Hamburger Secrets: How The Zen Master Prepares A Real Happy Meal Hamburger
- Brat Burgers With Beer Cheese Sauce, A Taste Of Wisconsin
- Deep Fried Ribs: The BBQ Equivalent Of A Mic Drop
- BBQ Shrimp & Andouille Po Boy Recipe: A Taste Of N’awlins
- Mouthwatering Smoked Pork Belly Bacon Burnt Ends Banh Mi
- How To Cook A Whole Beef Tenderloin Or Butcher Into Smaller Cuts
- Recipe Secrets Revealed For Grilled Steaks That Put The Best Restaurants To Shame
- Caprese Flank Steak Takes The Classic Italian Salad To The Grill
- Make Tacos Pop With Asian-Style Sous-Vide-Que Flank Steak
- Tender Sous Vide And Grilled Lobster Tail With Chimichurri Butter
- Texas-Style Smoked BBQ Beef Ribs Recipe
- The Secret To This Amazing Grilled Ribeye Is Sous Vide
- Smoked Pastrami Recipe
- Going Whole Hog: What You Need To Know To Smoke Roast A Hog Or Suckling Pig
- Smoked Ribs Recipe (Baby Back or St. Louis Spare Ribs)
- Soy Ginger Glazed BBQ Ribs Recipe
- Candied BBQ Ribs Are Just Too Good To Pass Up
- Grilled Santa Maria Tri-Tip Roast: Poor Man’s Filet Mignon
- Pulled Pork Recipe
- Authentic Texas Style Smoked Brisket Recipe
- Brisket Burnt Ends: A Kansas City Original Made At Home
- Pork Belly Porchetta: The Best Pork Roast Ever
- Baked Potatoes Taste Better On The Grill
- Barbecued Ice Cream, A Surefire Showstopper
- Smoked Ice Recipe
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