Ultimate Father's Day Menu

Whether it's you or Dad doing the cooking this Father's Day, here's a barbecue menu that will knock everyone's socks off. Surf 'n turf is the centerpiece, including bacon-wrapped stuffed shrimp (surf) and a better-than-steakhouse grilled ribeye steak (turf). Smoked potatoes and grilled asparagus fill out the menu. There's even a recipe for smoked ice that will amp Dad's favorite cocktail up to 11, and a BBQ ice cream cake that you have to see to believe!

"My father used to say that it's never too late to do anything you want to do. And he said, "You never know what you can accomplish until you try.""

Michael Jordan
Tennessee whiskey is the key to this delicious BBQ sauce recipe, a perfect compliment to countless BBQ and grilling main dishes. Aged corn whiskeys have a wonderful sweet vanilla flavor that truly shines in BBQ sauce and we keep the other ingredients to a minimum to showcase the complexity of flavor whiskey provides. read more
Create grilled steaks as good or better than they do in the best expensive steakhouses with this comprehensive how-to and recipe. From selecting the right cut and beef grade to smoking and searing on the grill, you'll be grilling up mouthwatering steaks for your family and guests in no time! read more
This tested recipe for grilled asparagus develops rich flavors you just can't get by boiling or steaming. Seasoned, grilled, drizzled with good olive oil and balsamic vinegar, and topped with curls of Parmigiano-Reggiano cheese, this is by far my favorite prep. Asparagus is freshest, sweetest, and crispiest in spring. read more
Create an grilled bacon wrapped stuffed shrimp appetizer with only five ingredients thanks to this award winning recipe courtesy of pitmaster Melissa Cookston. Cookston won the 2012 Kingsford Invitational by taking first place in five categories including this delicious bacon wrapped stuffed shrimp recipe. read more
Sweet meets heat with this showy grilled ice cream dessert. First introduced by AmazingRibs.com on Live with Regis and Kelly in 2001, this delicious barbecued ice cream dessert is the perfect way to wow your friends at your next BBQ and grilling cookout as you pull it from the grill at the end of the meal. read more
Potatoes are a food whose center and skin need separate treatment. We want a soft, moist, fluffy inside, and a dry, crisp skin. read more

Smoked ice in cognac glass

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