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Get A Whiff Of Homemade Smoked Almonds With Simon & Garfunkel Rub

smoked almonds with simon and garfunkel rub

Canned smoked almonds have nothing on this homemade recipe featuring a full flavored herb rub.

Your guests will love these grill smoked almonds made extra flavorful with AmazingRibs.com’s multi-purpose Simon and Garfunkel poultry rub seasoning. It’s got the usual “Scarborough Fair” herbs: parsley, sage, rosemary, and thyme. If you’re not familiar with the song, check it out here.

Be sure to visit our “how-to” post on party nuts here to learn more about grill roasted nuts, including the best tools for grilling the nuts, suggested ingredients for customizing this recipe, additional recipes, and so much more!

Simon & Garfunkel Herbed Smoked Almonds Recipe


smoked almonds with simon and garfunkel rub
Tried this recipe?Tell others what you thought of it and give it a star rating below.
2.3 from 20 votes
This variation on smoked almonds is amped up with my popular poultry spice mix recipe, Simon & Garfunkel Rub.

Course: Appetizer, Side Dish, Snack
Cuisine: American
Difficulty: Easy

Makes:

Servings: 1 pound

Takes:

Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 2 hours

Ingredients

Notes:
About the salt. Remember, Morton coarse kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Metric conversion:

These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page

Method

  • Fire up. Preheat your grill/smoker to 225°F in the indirect zone.
  • Prep. Soak the nuts in water for 10 minutes and then drain. Sprinkle with the spice mix and stir.
  • Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes.
  • Cool. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.

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Published On: 10/6/2020 Last Modified: 5/18/2021

  • Meathead - Founder and publisher of AmazingRibs.com, Meathead is known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of the New York Times Best Seller "Meathead, The Science of Great Barbecue and Grilling", named one of the "100 Best Cookbooks of All Time" by Southern Living.


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