Canned smoked almonds have nothing on this homemade recipe featuring a full flavored herb rub.
Your guests will love these grill smoked almonds made extra flavorful with AmazingRibs.com’s multi-purpose Simon and Garfunkel poultry rub seasoning. It’s got the usual “Scarborough Fair” herbs: parsley, sage, rosemary, and thyme. If you’re not familiar with the song, check it out here.
Be sure to visit our “how-to” post on party nuts here to learn more about grill roasted nuts, including the best tools for grilling the nuts, suggested ingredients for customizing this recipe, additional recipes, and so much more!
These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. They should be accurate, but it is possible there could be an error. If you find one, please let us know in the comments at the bottom of the page
- Fire up. Preheat your grill/smoker to 225°F in the indirect zone.
- Prep. Soak the nuts in water for 10 minutes and then drain. Sprinkle with the spice mix and stir.
- Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes.
- Cool. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.