By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Read our review of the Polder THM-372 thermometer that has pre-programmed meat/doneness combinations that are overly high and not user-adjustable. We do not recommend this product.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Read the full review of the Polder THM-379, an instant-read that has spotty accuracy but very rapid response time and an irritating "hold" feature that makes reading it iffy. We gave it a Bronze Medal, just.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Read our review of the Polder 307T, an in-oven/in-food thermometer that has a hinged readout, pre-programmed temperatures, and pre-done warning alarms. We gave it a Bronze Medal.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
See our comments on the Polder THM-160, a fragile thermometer that has a slow response time and unrealistically high safe serve temperatures. We do not recommend this product.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
See our analysis of the BlizeTec digital thermometer, an inexpensive unit intended for food use. We do not recommend this product.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
Here is a complete review of the ThermoWorks Thermapen Classic, a rapid-reading handheld digital thermometer that sets the standard for speed and accuracy. One of the most popular thermometers of all time, it gets a solid Gold Medal for performance and quality of construction.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
We reviewed this party size charcoal smoker which fits nicely in any backyard and can perform with the pros in BBQ competitions. Wherever award winning BBQ teams are competing, it's a good bet you'll find Backwoods Smokers. The Backwoods Smoker G2 Party earns our Gold Medal Award.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Wherever BBQ teams are competing, it's a good bet you'll find Backwoods Smokers. We reviewed the Backwoods Smoker G2 Chubby and award our Gold Medal. This charcoal smoker is at home in the backyard or competition field. Backwoods Smoker Chubby can run for 6 hours on 10 lbs. of charcoal.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Oklahoma Joe's is experiencing a renaissance of sorts, as the brand gains autonomy from Char-Broil and produces more models that are grabbing our attention. Read our review of Oklahoma Joe's Longhorn Smoker/Grill. It offers a step up from cheap offset smokers for a little more money than the tin can junker brands and earns our AmazingRibs.com Best Value Silver Medal..
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Char-Broil has done it again, literally. They released different versions of this basic design before. It's not a bad gas grill and not a good charcoal grill. We reviewed the Char-Broil 2-in-1 Hybrid model and strongly recommend folks who want to use both fuels in this price range, spend just a little extra and get separate gas and charcoal grills.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
The Weber Smokey Mountain Cooker 14" is a small version of their popular 18" charcoal smoker. Read our review. WSMs are high quality, AmazingRibs.com Gold Medal winning, charcoal fueled, bullet-shaped smokers. They are often seen competing head to head with large commercial cookers at practically every competition.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
We reviewed the Gridiron pellet smoker which is Blaz'n Grill Works' largest model. The basic design is typical of many pellet smokers, but Blaz'n Grill offers a few unique features. Foremost is the easy clean burn pot which allows you to bypasses the task of lifting the greasy grates and drip pan to clean out ash.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
All Grillworks beautiful, high quality products we reviewed receive our AmazingRibs.com Gold or Platinum Medals. The Grillworks 36 model cooks over an open wood fire using a crank to raise or lower the grates for heat control. This type of grill was popularized in the United States in Southern California and commonly referred to as Santa Maria.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Dancook's sleek, stylish "Euro" designs have a stripped down, less is more quality, with clean uncluttered lines. We tested and reviewed the Dancook 1900 Charcoal Grill. It is a good looking, well-made charcoal grill and gave it our AmazingRibs.com Platinum Medal. They look like futuristic Weber kettles and would make a nice addition to a shiny, outdoor kitchen.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
We reviewed Weber's entry level Spirit line and awarded our AmazingRibs.com Gold Medal. Weber Spirit E-310 has three stainless steel burners for a total input of 32,000 BTU. It is the largest Spirit model with 424 square inches primary cooking surface and a 105 square inch warming rack.
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