Subscribe To Smoke Signals, Our Free Email Newsletter

"Your newsletters make you seem like a friend up the street and are always so enjoyable to read. I've learned a lot from your advice and tips!" Bryan Bailey, Knoxville, TN

Type your email here:

We'll keep you up to date. The best way to keep up with our new articles, new recipes, new product reviews, is to subscribe to our free email newsletter, Smoke Signals.

Our privacy promise. We promise that we will not, ahem, pepper you with email more than once or twice a month on average, and we also promise that we will never sell or share your email address with anyone. We hate spam, in my email or on our dinner plate! For our complete privacy promise, click here.

To change your email address. There is a link on the bottom of every issue of Smoke Signals that allows you to change your address and update any other info. As part of our spam protection policy, we cannot do this for you.

If you love barbecue and grilling you should join our Pitmaster Club. We can up your game.

  • The Pit forum brims with recipes and info.
  • A real community with no politics or flame wars.
  • We remove third party paid advertising on the entire site.
  • Monthly newsletter.
  • Video seminars with famous pitmasters.
  • Weekly podcasts with Greg Rempe.
  • Weekly BBQ cartoons by Jerry King.
  • Comprehensive Temperature Guide Magnet ($10 retail).
  • Monthly giveaways of Gold Medal grills and smokers worth up to $2000.
  • Discounts on products we love.
  • 90 day no-risk moneyback guarantee.
  • Support for AmazingRibs.com!

 Click here to learn more and to join


Post comments and questions below

grouchy?

1) Please try the table of contents or the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

Moderators

  Max
  Clint
  Jerod
  Huskee
  Henrik
  Browne

 

 Click to Show Comments or Add Your Own