By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Sous-vide-que bottom round roast makes an inexpensive and extremely lean cut of beef mouthwateringly tender by combining the sous vide method with the grill. Our recipe starts with a low temperature water bath to make it moist and tender, followed by a barbecue element via live smoke and fire for extra flavor.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here's what you need to know about table salt, kosher salt, pickling salt, sea salt, seasoned salt, curing salts, and how to use them. Learn also about brines, measuring different salts, and the health aspects of salt.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Cracklins, chiccharrons, and grattons are made from pork skins and rinds. Here's a better way to make them than just frying them the old fashioned way.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Spicy, savory, sweet roasted nuts are always a hit as a snack. Serve them straight, mixed with dried fruit, or sprinkled as garnish on your favorite dishes. If you don't have a smoker or grill you can make most of these recipes just fine in your indoor oven, though they will lack the deep smoky flavor of the grill.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create grilled steaks as good or better than they do in the best expensive steakhouses with this comprehensive how-to and recipe. From selecting the right cut and beef grade to smoking and searing on the grill, you'll be grilling up mouthwatering steaks for your family and guests in no time!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Ribs have never tasted better than with this tested recipe for Tuscan Marinated Ribs. In Italy pork on the grill, carne di maiale alla griglia, is extremely popular as are fresh herbs. This recipe features a flavorful herbed oil and vinegar marinade and roasting without smoke. The results are complex and exotic.
By:
Chef Ryan
This tasty recipe for making your own homemade German style bratwurst is sure to be a hit with guests at your next BBQ and grilling cookout. With a silky smooth texture and perfect snap from the casing, these classic bratwursts are perfect for the grill and put the mass produced store bought versions to shame.
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