By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
"To Boldly Grow" follows Tamar Haspel as her and her husband make a pact that every dinner will have something that they have grown or caught.
By:
Robert F. Moss, AmazingRibs.com Author And BBQ Historian
Oklahoma Joe’s Bandera is a compact but capacious offset smoker thanks to its unusual upright vertical design. Find out more with our review.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Char-Broil bills their Cruise thermostatically controlled gas grill as, "the next generation of gas grilling….." For years, AmazingRibs.com cried out for thermostatic control on gas grills to replace vague LOW, MED, and HIGH control knob settings with specific temperatures so we were excited to see if Char-Broil delivers. Read our full review and find out our rating!
By:
Big Jim Maivald, Former AmazingRibs.com CTO
The Flame King refill kit offers an easy and affordable means to refill 1 lb. propane cylinders to save money and the environment.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
The ThermoPro TP-930 Wireless Meat Thermometer is a four-channel thermometer that communicates with Android and Apple phones.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
The ThermoPro TP-910 Remote Thermometer is a two-channel thermometer that communicates with Android and Apple phones. It earns a Silver Medal.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
The ThermoPro TP-511 thermometer is designed for candy making and frying, featuring a long probe. We give it a Gold Medal overall.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
In search of a quality infrared temperature gun? We have thoroughly reviewed the ThermoPro TP-450 Temperature Gun, featuring a unique two-laser aiming system that can be used to measure the surface temperature of any object.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
In the market for the perfect multi-function smart oven? June is versatile, effective, and fun! A few concerns arose in our tests, but whatever reservations we had were eclipsed by our love for the unit during the testing process. We award The June Smart Oven our top AmazingRibs.com Platinum Medal.
By:
Dave Joachim, AmazingRibs.com Editorial Director
Many of our favorite meat suppliers now ship right to your door. Here are some meat and seafood suppliers of prime rib roasts, aged ribeyes, wagyu brisket, Berkshire pork, and other meats we love.
By:
Dave Joachim, AmazingRibs.com Editorial Director
We're always on the lookout for food to recommend. Now, some of our favorite BBQ joints ship ribs, pulled pork and brisket direct to you.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Selecting the right cutting board isn't always a simple task but the team at EndGrain make it easier with this rated and reviewed collection of premium wood boards.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Beef brisket is the Mt. Everest of barbecue. It is the most challenging of meats. But if you let us be your sherpa, we can get you to the top
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
We love Hasty Bake! The clever and unique design features enable you to easily grill, smoke or roast whatever you like.
By:
Bill McGrath, AmazingRibs.com Chief Thermometer Reviewer
The Green Mountain Grills TREK Prime is small and light enough to use for tailgating but large and sturdy enough for the back patio, too.
High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
Post comments and questions below
1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
5) Posts with links in them may not appear immediately.
Moderators