Chicken Recipes

Flavorful, moist, buxom marinated chicken breasts. Unbelievably juicy and tasty turkey. Mouth-watering duck. These recipes will win you a prize at the local competition or amaze your tailgate crew at the big game. We have a recipe for everyone and from everywhere from tangy Buffalo wings to Asian inspired dishes that deftly balance sweet, salty, savory, and heat. Why? Because Americans buy more chicken than any other meat and chicken consumption per capita has increased steadily since the 1960s. It is estimated that we average 26 chickens per man, woman, and child per year.

smoked and grilled buffalo chicken wings
Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing. By cooking this All-American Classic on the grill, you avoid the deep frying mess while also adding a deep, smoky flavor. The Buffalo wings start with indirect smoke before being crisped over direct heat. read more
smoked miso wings
Yes, Buffalo sauce tastes great on hot wings, but try some Asian flavors on your chicken wings with the deep, savory flavors of miso, sesame oil, and wood smoke. read more
sous vide que chickens
Ensure moist and tender boneless chicken breasts on the grill every time with this ultimate guide to the sous-vide-que cooking method. By starting the boneless chicken breasts in a low and slow sous vide water bath then finishing them with a flavorful touch of smokiness on the grill and you've got chicken perfection. read more
Beer Can Chicken
Beer can chicken is not a good way to cook chicken. Here's why, and how you can make better roast chicken. read more
chicken piccata
Pan sauces are wonderful and complex because the get flavor from the browned meat that sticks to the bottom of the pan. read more
cooked Simon & Garfunkel chicken
This recipe uses our amazing Simon & Garfunkel Rub, which is a wonderful herb based rub that is great on chicken, turkey, and veggies. read more

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