Flavorful, moist, buxom marinated chicken breasts. Unbelievably juicy and tasty turkey. Mouth-watering duck. These recipes will win you a prize at the local competition or amaze your tailgate crew at the big game. We have a recipe for everyone and from everywhere from tangy Buffalo wings to Asian inspired dishes that deftly balance sweet, salty, savory, and heat. Why? Because Americans buy more chicken than any other meat and chicken consumption per capita has increased steadily since the 1960s. It is estimated that we average 26 chickens per man, woman, and child per year.
"Chicken wings, the best bar snack forever and ever, amen."Andrew Knowlton, the Foodist of Bon Appétit Magazine