Chicken Recipes

Flavorful, moist, buxom marinated chicken breasts. Unbelievably juicy and tasty turkey. Mouth-watering duck. These recipes will win you a prize at the local competition or amaze your tailgate crew at the big game. We have a recipe for everyone and from everywhere from tangy Buffalo wings to Asian inspired dishes that deftly balance sweet, salty, savory, and heat. Why? Because Americans buy more chicken than any other meat and chicken consumption per capita has increased steadily since the 1960s. It is estimated that we average 26 chickens per man, woman, and child per year.

"Chicken wings, the best bar snack forever and ever, amen."

Andrew Knowlton, the Foodist of Bon Appétit Magazine
fried chicken hero
Here's why and how you should fry foods on your gas grill. Outside on a gas grill, you don't have to worry about the smell, the smoke alarm, or oil spattering on the stove and counters. And you never have undercooked chicken. read more
chicken frying
Fried chicken is easy to do on the grill with no mess, no smell, and no smoke alarms. Plus, the grill grate serves as a rack for drip drying the fried chicken. Try it! read more
nashville hot chicken
Nashville Hot Chicken is fried chicken for people who like it spicy. Here is an improvement on the traditional recipe. read more
Beer Can Chicken
Beer can chicken is not a good way to cook chicken. Here's why, and how you can make better roast chicken. read more
smoked and grilled buffalo chicken wings
Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing. By cooking this All-American Classic on the grill, you avoid the deep frying mess while also adding a deep, smoky flavor. The Buffalo wings start with indirect smoke before being crisped over direct heat. read more
skinless chicken breasts
This grilled skinless buxom chicken breasts marinade was the first recipe I ever sold. read more
smoked miso wings
Yes, Buffalo sauce tastes great on hot wings, but try some Asian flavors on your chicken wings with the deep, savory flavors of miso, sesame oil, and wood smoke. This recipe leans heavily on miso paste, a traditional Japanese ingredient rich in umami, the rich meaty savory flavor. read more
cornell chicken on the grill
If you like grilled chicken with golden crispy skin then you're about to fall in love with this recipe for crispy grilled Cornell chicken. In New York's Finger lakes, Bob Baker's famous Crispy Cornell Chicken recipe is served in every home, every fire department cookout, and little league BBQ and now you can enjoy it! read more
huli-huli chicken
Let's help this Hawaiian Huli-Huli Chicken With Teriyaki Sauce become popular on the mainland. read more
todd_johns_bbq_chicken
If you're planning on entering a BBQ contest then this guide to smoking perfect award winning chicken is a must read. Ask competitors which category keeps them staring at the ceiling at night, and most will answer "chicken." From prep to flavor profiles, here is what's competition teams are doing with chicken. read more

spatchcocked chicken

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