Pork Chops, Pulled Pork, Ham, And More Pork Recipes (37 Recipes , 3 Pages , 5 Articles )
Published On: 4/24/2019 Last Modified: 6/16/2025
It is said that the pig should be sainted because it is so reviled in life and revered in death. Certainly no other animal is so well used as a foodstuff. Chefs talk about cooking “everything but the squeal”. There are sooooo many pork recipes around the world. From rooter to tooter. Everything but the squeal is delicious. And it is all better on the grill or smoker.
All animals are equal, but some animals are more equal than others.
Napoleon, Leader of the Pigs, from Animal Farm by George Orwell, 1945
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
How do you tell the difference between rib cuts? Here are all the names and characteristics of the different pork cuts explained.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Our pork ribs recipes show you how to combine the best techniques to make the kind of ribs that will have your friends worshipping you.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you broaden your horizons, this section gives you a lot of freedom. Take these homemade sausage recipes and have fun.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Bacon is among the world's most beloved foods. Its incredible flavor can convert vegetarians into meat eaters.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This easy pulled pork recipe skips the slow cooker to create authentic low-and-slow smoked pulled pork on a smoker or grill.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Ensure moist and flavorful pork chops every time with this recipe for brined and smoked chops. Click here for the details.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Homemade bacon is easy. The results are much better than store bought. You can make countless variations once you have the basic recipe down.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create the best ham you've ever tasted with this ultimate double smoked ham recipe. The true star of the show is the sweet and savory glaze!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Despite what the name implies, country-style ribs are actually pork chops cut from the front end of the baby backs near the shoulder.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
This award winning pork butt is one of the many mouthwatering recipes in Tuffy's first cookbook, Cool Smoke: The Art of Great Barbecue.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Our whole hog or suckling pig smoking guide discusses everything from shopping to prepping and serving in our extensive whole hog recipe.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Looking to wow your guests this holiday season? Cut from a 10-12 bone rack of pork that is trimmed (Frenched) to expose the ends of the bones
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
The Easiest and Most Delicious Slow Cooker Pulled Pork Recipe is an all-in-one tasty dish you would fall in love with.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
There are many different types of ham around the world, but they all fall into three categories: Fresh ham, dry-cured ham, and wet-cured ham.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Ham and Redeye Gravy is a hearty Southern breakfast made in a cast iron pan designed to charge Mom and Dad for a hard day of work.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
This delicious glazed grilled ham recipe is perfect with eggs, served alongside French toast, or even cooked for dinner.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Slow smoked pork loin provides a unique twist on a Florida favorite in this grilled Cuban sandwich recipe. Click here to read.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The quintessential taste of Italy is not pasta, not pizza, not Barolo, and not olive oil. It is porchetta, a rich, fatty, boneless pork roast.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Here's the ultimate grab-and-go appetizer. Pork tenderloin is cut into medallions that are then skewered with lollipop sticks.
By:
Dave Joachim, AmazingRibs.com Editorial Director
You often see pork tenderloin brined, but this faster recipe wraps the pork in herbed mustard and pancetta to keep it moist and flavorful.
By:
Dave Joachim, AmazingRibs.com Editorial Director
Grilled pork tenderloin comes together fast and takes on classic French flavors in the hands of Georgia's Top Chef Kevin Gillespie.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If your Chinese food go-to is sweet and sour pork then you'll love this grilled version. Best of all: No oil, no frying.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Create perfect pork loins every time with this recipe for sous vide and smoked (sous-vide-que) pork loin. You'll never look at pork the same.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Smoky, tender, and spectacular looking, this recipe for a smoked stuffed pork loin is a surefire hit at your next cookout.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
If you have some leftover pulled pork, here's a creative recipe that lets you enjoy it again in a different way.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The saltiness of bacon is a perfect foil and contrast to sweetness. Here are a variety of methods for creating mouthwatering candied bacon.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Make breakfast even better with this recipe for grilled breakfast bread bowls with candied bacon, egg, and cheese.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
You need to try this homemade smoked maple bacon recipe for some the most delicious, homemade smoky bacon you'll ever taste.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Salty and sweet is the magic combo for bacon. Using honey for the sweet and adding spicy Sriracha takes it over the top.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Fans of Canadian bacon will rejoice this recipe for making flavorful smoked pork loin at home. Click here to learn more.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Fall apart tender and full of smoky goodness, this recipe for sous-vide-que pork belly is sure to be a crowd favorite.
By:
Dave Joachim, AmazingRibs.com Editorial Director
Korean grilled pork belly tastes great. The key is to braise it to render out some fat. That avoids an inferno of melted fat in your grill.
By:
Dave Joachim, AmazingRibs.com Editorial Director
If you like bacon, you'll love this recipe. They are suspended over new potatoes as they cook, infusing the potatoes with savory richness.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Venture into any chic restaurant and they have an appetizer with pork belly in it. This simple recipe for smoked pork belly is perfect.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This rich and flavor packed recipe for our smoked pork belly version of the classic Vietnamese banh mì is sure to make your knees buckle.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Salsa verde makes a great soup base. Add some smoked and cubed pork butt, and you've got a fantastic salsa verde pork chili.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here's the craziest "hot dog" ever, made of pure bacon spiced with jalapeño jelly and topped with crisp, sweet and sour slaw.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Stuffed with cheese then wrapped in bacon, this grilled hot dog recipe is a sure fire hit at any backyard bash.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Months of experiments produced a superb grilled meatloaf recipe, a meatloaf that may be as good cold on a sandwich as hot from the grill.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Step up your burger game with this recipe for Thai-style pork satay sliders with Asian slaw and spicy peanut sauce.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
These flavorful and juicy burgers contain most of the same ingredients found in the Chinese restaurant classic, Mu Shu Pork.
By:
Dave Joachim, AmazingRibs.com Editorial Director
Top Chef Fan Favorite Kevin Gillespie says that barbecue is always served with Brunswick stew in his native Georgia.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Our pork homemade cracklins recipe is a better way to make them than just frying them the old fashioned way.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
In April 2013 the National Pork Board announced new names for old familar pork cuts. Here are photos explaining the change.
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