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Grilled Vegetable Recipes: Plus Salads, Slaws, And Dressings
Complete your barbecue menu with our grilled vegetable recipes from grilled corn and crisp salads to creamy slaws and homemade dressings.
Last Modified On: August 6, 2026
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This tested recipe for grilled asparagus develops rich flavors you just can't get by boiling or steaming. Seasoned, grilled, drizzled
- Created by: Meathead
Caprese salad is the world's best use of tomatoes and possibly the world's best salad but should only be made
- Created by: Meathead
Smoked tomatoes are the key to the most flavorful tomato soup you have ever experienced. Ordinary tomato soup, especially canned
- Created by: Meathead
Perfect for a warm weather cookout, this flavorful Gazpacho recipe is a modern twist of this classic Spanish cold raw
- Created by: Meathead
Smoked Tomato Raisins are the single best thing you can do with cherry tomatoes and here is the recipe for
- Created by: Meathead
No backyard cookout would be complete with a side of slaw, whether it is a creamy coleslaw with mayonnaise, sweet-and-sour
- Created by: Meathead
Here's the recipe for that great creamy cole slaw they sell in the delis, and the secret ingredient is sour
- Created by: Meathead
Looking to step up your coleslaw game? Here is a simple recipe that is sure to impress your guests. In
- Created by: Meathead
Just say no to bland store bought coleslaw and hello to this delicious homemade southern coleslaw recipe. This classic simple
- Created by: Meathead
No BBQ or grilling party is complete without coleslaw but unfortunately this beloved side dish can be lacking in flavor.
- Created by: Meathead
Fresh sweet corn is a seasonal pleasure you should enjoy every year! Here's what you need to know about different
- Created by: Meathead
You will never look at corn the same way again after trying this recipe for the ultimate grilled corn recipe.
- Created by: Meathead
This griddle grilled corn dish makes a perfect accompanying act to almost any recipe, but it could star as a
- Created by: Paul Sidoriak
Highlight the flavor of sweet summer corn, fresh tomatoes, and herbs in this simple vegetable casserole recipe. It makes a
- Created by: Dave Joachim
This griddle grilled corn cakes recipe is the perfect side dish for any backyard cookout. The recipe begins with fire
- Created by: Clint Cantwell
What is the difference between Kosher Dill and Genuine Dill pickles? Here's your guide to everything you need to know
- Created by: Meathead
If you're a fan of tangy deli pickles and pickled tomatoes then you'll be ready to dive in to this
- Created by: Meathead
Here's a quick way to make pickles in 30 minutes. This quick and simple recipe makes sweet and sour pickle
- Created by: Meathead
Sweet, sour, tangy pickled onions or ramps are a great relish on the side, or topping on BBQ and grilled
- Created by: Meathead
Here's a go-to recipe for Italian Giardiniera, a condiment made from fresh vegetables, chopped into small bits and used to
- Created by: Meathead
Why fry inside? Your outdoor grill handles the job better and makes incomparable fried pickles. Coated in a light and
- Created by: Clint Cantwell
Add a zesty bite to sandwiches, burgers, salads, and more with this simple recipe for crisp and flavorful pickled red
- Created by: Meathead
Add a touch of Thai to your next backyard cookout with this recipe for sweet and tangy cold cucumber salad.
- Created by: Meathead
Grilling the ingredients adds a layer of complexity to caponata, a traditional eggplant based recipe that is especially popular in
- Created by: Meathead
Grilled ratatouille takes it up a notch. You may never make ratatouille the old way again! Serve it over pasta,
- Created by: Meathead
If you like bland restaurant eggplant parmesan then our grilled version will blow you away. By skipping the deep fryer
- Created by: Meathead
You've heard of French fries, well here are French beans, and they're just as good. Nothing fancy about this great
- Created by: Meathead
This salad will change the way you think about grilled vegetables. The grill keeps the lettuce juicy and crunchy but
- Created by: Dave Joachim
Don't buy roasted peppers or pimientos when you can make stellar ones at home. Take your pimento cheese, potato salad,
- Created by: Meathead
Skip the store bought salsa and opt for these two flavorful home made Mexican salsas: Pico de Gallo and a
- Created by: Meathead
Fresh tomatoes, scallions, jalapeno, and cilantro are the cornerstones of our addictively delicious recipe for homemade pico de gallo. Add
- Created by: Meathead
Grill roast some peppers, puree them with aromatics, and boom! You have salsa verde, a.k.a. green enchilada sauce. This staple
- Created by: Dave Joachim
Green chile salsa takes ordinary burgers and makes them extraordinary. Green chile cheeseburgers can be found throughout New Mexico, featuring
- Created by: Meathead
Add a delicious smokiness to your favorite party dip with this recipe for grilled guacamole. Grilled avocados, grilled limes, and
- Created by: Clint Cantwell
If you like steamed or boiled whole artichokes, try them stuffed with a simple herbed bread crumb stuffing. The secret
- Created by: Meathead
Yes, you can smoke mushrooms the same way you smoke brisket. The key is a revolutionary new press-and-sear technique that
- Created by: Dave Joachim
Elevate ordinary fries by grilling them. In this recipe, sweet potatoes are cut into sticks and seasoned with a sweet
- Created by: Meathead
This Autumn green salad with grilled apples recipe is certain to be a hit at Thanksgiving or any backyard get
- Created by: Meathead
Make boring cabbage extraordinary by hitting the grill, resulting in a crisp, sweet and smoky BBQ side dish. There's something
- Created by: Meathead
If your side dishes seem a bit tired, try a new twist with grilled hasselback sweet potatoes. Sliced partially through,
- Created by: Clint Cantwell
If you’re a fan of sweet potato fries then you’ll do backflips over this grill fried recipe featuring perfectly deep
- Created by: Clint Cantwell
Sweet maple syrup and spicy sriracha make a fantastic combination in this recipe for smoked and mashed sweet potatoes. Grilled
- Created by: Clint Cantwell
Rich and creamy with a delicate kiss of smoke, this recipe for grill roasted butternut squash soup is a wonderful
- Created by: Clint Cantwell
Grilling carrots can be a challenge but the addition of sous vide ensures that they are cooked to perfection before
- Created by: Clint Cantwell
Fire roasting elevates Brussels sprouts to new heights in this recipe for grilled brussels sprouts, fennel, and prosciutto. Marinated Brussels
- Created by: Clint Cantwell
Grill roasted fennel makes a fantastic addition to sausage pizza. Or just serve it as a side dish. Or mix
- Created by: Dave Joachim
Grilled calcots, similar to green onions or scallions, with romesco sauce, are a delicious rite of spring in Spain. As
- Created by: Meathead
Here’s a fun way to get your kids to eat their vegetables and help cook them! Creamy leek and cauliflower
- Created by: Meathead
The light and fresh flavors of this Israeli couscous salad, make it the perfect side salad recipe for any backyard
- Created by: Dave Joachim
Here's our simple recipe for the best way to make sweet caramelized onions for pizza and other dishes.
- Created by: Meathead
Add some sweet heat to sandwiches, favorite side dishes, cornbread, and much more for this recipe for Cowboy Candy, a.k.a.
- Created by: Meathead
Say goodbye to traditional desserts and surprise your guests with this delicious recipe for fruit salsa stuffed grilled avocados. Rich
- Created by: Rick Browne
While traditionally made with beef, this unique zucchini twist on Stroganoff is a great way to mix up your traditional
- Created by: Meathead
Ready to kick up your outdoor cooking skills? We have the recipes to make it happen.
- Created by: Meathead
It's OK to wash mushrooms. And here is everything else you need to know about various cultivated and wild mushrooms,
- Created by: Meathead
Vinaigrettes are dressings made with vinegar and oil as a base. You can force them to get along with an
- Created by: Meathead
Tempura batter is light, lacy, and ultra crispy. It is ideal for deep frying vegetables and seafood. In this recipe,
- Created by: Meathead
You've heard of it whispered in back alleys and dark corners of bars. It works. Here's the recipe for the
- Created by: Meathead
Side dishes are no longer an afterthought at your cookouts thanks to these great recipes.
- Created by: Dave Joachim
Published On: May 3, 2019
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