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Celebrate Cinco de Mayo With These BBQ And Grilling Recipes (18 Recipes, 1 Article)
Published On: 4/25/2022 Last Modified: 6/16/2025
Mix up some margaritas and guacamole! Cinco de Mayo has become a big holiday in North America. May 5th is even more popular in America than it is in Mexico. Not to be confused with Mexican Independence Day (September 16), the 5th of May officially commemorates the Mexican Army’s historic defeat of the French army at the Battle of Puebla.
But in America, Cinco de Mayo has evolved and expanded into a celebration of all things Mexican-American, from the food and drinks to the music and culture. To help you celebrate Cinco de Mayo in style, here are our best Mexican-American recipes.
Grilled Limes Take Margaritas To An Epic Level Of Flavor
Grilling and chilling is the secret to the most delicious margarita you've ever tasted! The classic frozen margarita gets a smoky blast in this recipe for Grilled Lime Margaritas featuring limes that have been charred on the grill. Juice the limes and combine with tequila, triple sec, sugar, and ice then blend well.
The Smoked Jalapeno Poppers Recipe That Puts All Others to Shame
A cheesy appetizer with a kick, this grilled jalapeño popper recipe is sure to please, and the smoked version is better than the fried one.
The Only Jalapeño Poppers Recipe You’ll Ever Need
If you're searching for the perfect appetizer then you're sure to love this tested recipe for grilled jalapeno poppers. Known in certain BBQ circles as ABTs, these cheese-stuffed, bacon-wrapped jalapenos are certain to disappear as soon as you serve them.
Hitting The Grill Takes Guacamole To Epic New Heights
Add a delicious smokiness to your favorite party dip with this recipe for grilled guacamole. Grilled avocados, limes, and onion are the key.
Mama Davila’s Salsa Picante Recipe
This salsa picante is the table sauce that's served at any and every meal in Texas. Enjoy it with fresh tortilla chips, over tacos or eggs, or with other savory dishes and meats.
Fresh Pico De Gallo Adds Zip To Countless Dishes
Fresh tomatoes, scallions, jalapeno, and cilantro are the cornerstones of our addictively delicious recipe for homemade pico de gallo. Add a touch of brightness to tacos, quesadillas, and other Mexican dishes; a bold bite to scrambled eggs and omelets; a vibrant twist to salsa and chips; and so much more.
Grilled Salsa Is Your New Go-To Condiment
Skip the store bought salsa and opt for these two flavorful home made Mexican salsas: Pico de Gallo and a Grilled Salsa Roja.
This Salsa Verde Recipe Beats the Jarred and Canned Stuff Hands Down
Grill roast some peppers, puree them with aromatics, and boom! You have salsa verde, a.k.a. green enchilada sauce. This staple of Mexican cuisine is simple to make and extremely versatile. Make this recipe, then use it on enchiladas, carne asada tacos, or with your morning eggs.
Smokey Salsa Verde Takes Your Tacos to 10
This smokey salsa verde recipe puts the boring store bought stuff to shame thanks to the depth of flavor created by charring the ingredients.this item is for members only
Grilled Avocados with Strawberry-Mango Salsa Recipe
Say goodbye to traditional desserts and surprise your guests with this delicious recipe for fruit salsa stuffed grilled avocados.
A Chicken Tortilla Soup Recipe That Warms The Soul
Winter, spring, summer, or fall, all you have to do is call for a bowl of this soul warming Mexican style chicken tortilla soup!NEW
Pozole Rojo Gets A Smoky Boost With The Science of Sous Vide Que
In this recipe, the classic Mexican stew, pozole rojo, is made super-juicy and a little smoky with the science of sous vide que.
The Best Stovetop Ribs: Arroz Con Costillas De Cerdo (Mexican Rice With Ribs Of Pig)
This is a great stove-top recipe for pork ribs or chops swimming in a lush, juicy sauce served on a bed of rice.
Turkey Fajitas with Creamy Avocado Sauce Recipe
Mix up your traditional fajitas with this recipe from Bobby Flay that features leftover Thanksgiving turkey instead of beef or chicken.
Grill The Ultimate Fish Tacos
Fish tacos may be the best recipe ever to come from Mexico and this method produces superb results.
Make Tacos Pop With Asian-Style Sous-Vide-Que Flank Steak
Sous vide and live fire grilling come together in this delicious twist on tacos featuring sous-vide-que flank steak.
New Mexico Green Chile Salsa For The Ultimate Burger
Green chile salsa takes ordinary burgers and makes them extraordinary. Here's an amazing recipe for making a delicious green chile salsa.this item is for members only
Cascabel Mole Recipe Inspired by Chef Rick Bayless
Packed full of rich flavors, this recipe for Mexican mole sauce can be spooned over foods or even used as a simmering sauce.Related articles
- Griddle Grilled Chorizo Breakfast Tacos Make Breakfast Pop
- Grilled Limes Take Margaritas To An Epic Level Of Flavor
- The Smoked Jalapeno Poppers Recipe That Puts All Others to Shame
- The Only Jalapeño Poppers Recipe You’ll Ever Need
- Hitting The Grill Takes Guacamole To Epic New Heights
- Fresh Pico De Gallo Adds Zip To Countless Dishes
- Grilled Salsa Is Your New Go-To Condiment
- This Salsa Verde Recipe Beats the Jarred and Canned Stuff Hands Down
- Smokey Salsa Verde Takes Your Tacos to 10
- Mama Davila’s Salsa Picante Recipe
- Grilled Avocados with Strawberry-Mango Salsa Recipe
- A Chicken Tortilla Soup Recipe That Warms The Soul
- The Best Stovetop Ribs: Arroz Con Costillas De Cerdo (Mexican Rice With Ribs Of Pig)
- Turkey Fajitas with Creamy Avocado Sauce Recipe
- Grill The Ultimate Fish Tacos
- Make Tacos Pop With Asian-Style Sous-Vide-Que Flank Steak
- New Mexico Green Chile Salsa For The Ultimate Burger
- Cascabel Mole Recipe Inspired by Chef Rick Bayless
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