Pitmaster Club Members Only Recipes (39 Recipes, 1 Article)
Published On: 12/28/2023 Last Modified: 6/16/2025
Membership in the AmazingRibs.com Pitmaster Club brings with it countless benefits, including an ever-growing collection of “Members Only” recipes! See the full list of exclusive content below and learn more about what the Pitmaster Club has to offer by clicking here!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This extra-red version of Kansas City BBQ Sauce adds a pop of color chicken and ribs. The secret ingredient? Seedless raspberry jam!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This beef rub recipe tastes great on all red meats, including lamb and duck. It has two secret ingredients: coffee and baking soda.
By:
Chef Ryan
Store bought chicken sausage has nothing on this flavorful homemade version featuring our signature Simon and Garfunkel rub. This recipe makes a fine link, but it can also be crumbled and mixed in with a creamy pasta sauce, used as the topping on a white pizza, and made into meatballs for chicken soup.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin. With this recipe for grilled duck breasts and a complementary dark, rich, cherry port wine sauce, you'll always get it right.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Here is an outstanding recipe for Caprese Flank Steak from Attjack, a member of our Pitmaster Club. This recipe combines a classic Italian Caprese salad with grilled flank steak in a butterflied and rolled steak cut into pinwheels and grilled hot and fast. Salad, meet grill. Grill, salad.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Enjoy Thanksgiving all year long thanks to this delicious recipe for a turkey and stuffing blended burger.
By:
Dave Joachim, AmazingRibs.com Editorial Director
A grill makes a crisp pizza, and kamado style grills offer distinct advantages. Here's how to make sausage pizza on a kamado.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Why decide between a bratwurst and a burger when you can have both in this mouthwatering brat burger recipe.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Curry and lime elevate roasted cashews to new levels of deliciousness. Cashews are tossed in a flavorful mixture before being smoked.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This is a simple cream-based lobster bisque that will have your guests crying for more. Click here for the recipe.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Step up your burger game with this recipe for Thai-style pork satay sliders with Asian slaw and spicy peanut sauce.
By:
Max Good, AmazingRibs.com’s Full-Time Grill Tester
Umami is the Japanese word for "savory" or "delicious." Taste it in this hamburger recipe featuring umami mayonnaise.
By:
Henrik Oscarsson, AmazingRibs.com Moderator
This recipe has the flavor and flair of Jamaican jerk chicken minus the heat normally associated with it. Click here for details.
By:
Dave Joachim, AmazingRibs.com Editorial Director
This recipe for spicy Creole seasoning is perfect for gumbo, jambalaya, and crawfish etoufee. It also works well on pork, chicken and turkey.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Fall apart tender and full of smoky goodness, this recipe for sous-vide-que pork belly is sure to be a crowd favorite.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Smoked barbecue beef ribs are taken to a new level of deliciousness in this recipe for sous-vide-que beef ribs with rosemary wine sauce.
By:
Dave Joachim, AmazingRibs.com Editorial Director
Give this bird a try with a delicious recipe for roast goose stuffed with bacon, onions, and apples. Perfect for the Christmas holiday.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Packed full of flavor, this recipe for butter stuffed kangaroo burgers is an exotic alternative to traditional beef hamburgers.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Cooked to perfection with sous vide then lightly charred on the grill, this sous-vide-que lobster tail recipe is the best you'll ever taste.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
With this simple flavorful recipe, feast on succulent lamb ribs that are seasoned with a dry rub and slow smoked until tender.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Make breakfast even better with this recipe for grilled breakfast bread bowls with candied bacon, egg, and cheese.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Mayonnaise is a blank canvas and this recipe for homemade mayo with mojo is the perfect base for making your own signature masterpiece.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Frijoles Borrachos are a classic Western way to cook beans in beer and this tested recipe shows you how to do them right.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
New Orleans barbecue sauce is a rich, hot buttery sauce used on shrimp but it works beautifully on many other dishes.
By:
Rick Browne, Ph.B.
This barbecued ice cream dessert is the perfect way to wow your friends at your next BBQ as you pull it from the grill at the end of the meal.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Well, the subject of this site is outdoor cooking, isn't it? US Army MRE come in many flavors. Here's a look at the "Boneless Pork Rib".
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This recipe for a great slaw borrows from the famous Waldorf Salad, replacing lettuce with cabbage before adding apples and walnuts.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
These flavorful and juicy burgers contain most of the same ingredients found in the Chinese restaurant classic, Mu Shu Pork.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Take boring potato salad and make it extraordinary for your next cookout with this recipe for mayo mojo potato salad.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Cocktail Wienies are great fun for parties. Click here for a classic Southern recipe that's quick and easy.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Grilled calcots, similar to green onions or scallions, with romesco sauce, are a delicious rite of spring in Spain.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This ultimate recipe for the Cleveland Polish Boy combines several key ingredients to create a surefire hit.
By:
Clint Cantwell, AmazingRibs.com President And BBQ Personality
Yes, Buffalo sauce tastes great on hot wings, but try some Asian flavors on your wings with the flavors of miso, sesame oil, and wood smoke.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Packed full of rich flavors, this recipe for Mexican mole sauce can be spooned over foods or even used as a simmering sauce.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If you're a blue cheese fan then you're going to love this recipe for a potato salad that highlights the complex flavors of aged cheeses.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Leftover turkey has never tasted better than it does in this recipe for a grilled turkey Cuban sandwich from Food Network's Bobby Flay.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Experience the best Asian-style ribs you have ever had with this recipe for Hoisinful Nine Dragon Chinese Ribs.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Take your smoked ribs over the top with this recipe for apple butter enhanced Kansas City-style BBQ sauce.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
These spiedies are not cooked on skewers, but grilled with onions and peppers. The marinade flavor is almost as strong as the meat flavor.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here's a recipe for a killer meatloaf made with Italian sausage, wrapped in bacon, and stuffed with peppers, cheese, and onion.
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