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What’s New On AmazingRibs.com

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Dave Joachim, AmazingRibs.com Editorial Director
what's new?

We are always forging ahead at AmazingRibs.com to bring you fresh information about outdoor cooking, barbecue culture, grilling and smoking techniques, food science, and the latest in outdoor cooking tools and technology. Here are the latest tested recipes from our team of chefs, new articles by our staff, and new hands-on reviews by our team of experts on the latest grills, smokers, thermometers, and accessories.

  • Created by: Dave Joachim
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  • Created by: Robert F. Moss
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  • Created by: Dave Joachim
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  • Created by: Meathead
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Just when we thought we’d seen everything in the world of kamados, Kalamazoo unveils their striking Shokunin Kamado Grill. Kalamazoo
  • Created by: Max Good
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  • Created by: Meathead
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The new Hasty Bake Gourmet PRO 258 is an upgraded version of their Gourmet 256. We have never tested and
  • Created by: Meathead
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The Ledge Prime from Green Mountain Grills might be the pellet cooker to show you the pleasures of these machines.
  • Created by: Dave Joachim
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Iconic Weber Kettles are some of the most popular and respected backyard grills in the world. Those who've mastered a
  • Created by: Max Good
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This item is for members only
  • Created by: Meathead
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Read our review of the ChefsTemp Finaltouch X10 instant-read food thermometer that is well-made, accurate and fast - all the
  • Created by: Bill McGrath
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  • Created by: Christopher Kimball
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The Weber Genesis II SX-335 three burner with sear burner and side burner is, at its core, a wonderful gas
  • Created by: Max Good
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The Z Grills 450B is part of their Basic Series and, true to the name, it is a straightforward, no
  • Created by: John Bowlsby
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This item is for members only
  • Created by: Adrian Davila
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  • Created by: Adrian Davila
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Read our complete review of the new ThermoPro TP-620 instant-read thermometer that has all the bells and whistles to make
  • Created by: Bill McGrath
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Here's the ultimate grab-and-go appetizer. Pork tenderloin is cut into medallions that are then skewered with lollipop sticks before being
  • Created by: Clint Cantwell
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  • Created by: Meathead
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This item is for members only
  • Created by: Dave Joachim
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Big commercial smokers like the Ole Hickory EL-EDX are made for the high output needs of restaurants and caterers. Pitmasters
  • Created by: Max Good
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  • Created by: Dave Joachim
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We've always loved the PK Original and now that the family is growing, there's even more to love. PK's quest
  • Created by: Max Good
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Read our complete review of the highly popular Thermapen instant-read thermometer- the super fast Thermapen ONE - with a one
  • Created by: Bill McGrath
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Read our complete review of the new SNS-500 four-channel, long range food thermometer that is solidly built and performs well.
  • Created by: Bill McGrath
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Cuisinart's Griddler Five is an electric indoor griddle/grill that upgrades their previous version with a sleek modern look, LCD display,
  • Created by: Max Good
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On May 26, 2021, I was informed that I made the Barbecue Hall of Fame. Wow! This is quite an
  • Created by: Clint Cantwell
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  • Created by: Meathead
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  • Created by: Meathead
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Published On: February 15, 2019
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