Other Fun Sauce And Condiment Recipes (28 Recipes, 1 Article)
Published On: 5/3/2019 Last Modified: 6/16/2025
Believe it or not, there are sauces other than barbecue sauce! When someone says “sauce” what comes to mind? If it’s not barbecue sauce then these recipes are for you. These sauces often don’t have anything to do with barbecue but they can take your beef, pork, chicken and fish to the next level. Try one of these sauce recipes and you may never go back.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
A fresh and bright board sauce recipe is a great way to add an additional depth of flavor to grilled steak.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Say so long to the thick brown steak sauce found at your local grocer and hello to a more flavorful homemade version.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Try this easy, classic red wine sauce recipe for red meat, especially beef filet mignon. Read here to learn more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Take your pasta dishes over the top with this incredibly rich and deeply smoky grilled marinara sauce recipe.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
We put all manner of thingson our burgers. Here are some suggestions, and a recipe for a Killer Hamburger Secret Sauce.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Chef Mike Haracz, former corporate chef for McDonald’s, shared this recipe. He claims it is very close to the genuine Big Mac Sauce recipe.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Why rely on sub-par store bought bottled ketchup when you can impress your BBQ and grilling guests with your own homemade version.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Commercial mustard is cheap and plentiful, but it can also lack flavor and depth. Here is the recipe for a winning basic Ballpark mustard.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
There are a gazillion hot pepper sauces on the market but here's a recipe for a signature hot pepper sauce you can easily make at home.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
If made properly, harissa is much more interesting than any bottled hot sauce. You can buy it, but it is easy to make with this recipe.
By:
Dave Joachim, AmazingRibs.com Editorial Director
Here's the classic Korean sauce for grilled meats rolled up in lettuce leaves. This savory, slightly sweet and spicy ssam jang recipe includes doenjang (Korean miso), gochujang (Korean chile paste), green onions, garlic, and sesame oil. It's perfect for any grilled meat. Roll up and enjoy!
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Our mouthwatering chimichurri sauce recipe is the perfect way to liven up grilled beef, chicken, fish, and more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Pesto is one of the world's great and most versatile sauces, and this tested recipe is sure to become your new favorite.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This simple, yet full flavored, recipe for piccata sauce is perfect for taking virtually any grilled meat over the top.
By:
Henrik Oscarsson, AmazingRibs.com Moderator
Cumberland sauce is a sweet, spicy, and sharp combination of red currant jelly, port wine, citrus, mustard, and a bit of cayenne pepper for zip. This classic German sauce makes the ideal accompaniment to game meats and works equally well with lamb and beef. This easy recipe was inspired by one at chefdecuisine.com.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This sweet and savory cranberry sauce recipe will have you kicking the canned stuff to the curb for good. Click here to read.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Pork and apple go together like beef and potatoes. Here's a recipe for a great variation on applesauce that's perfect with all kinds of pork.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here's a great recipe for Charoses (Jewish applesauce). This is one of the world's great applesauces and is a perfect accompaniment to BBQ.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Mumbo Sauce is unique to DC, and is used on everything from fried chicken to Chinese food to barbecue. Here's the full story and recipe.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Packed full of rich flavors, this recipe for Mexican mole sauce can be spooned over foods or even used as a simmering sauce.
By:
Adrian Davila, AmazingRibs.com Content Contributor
This salsa picante is the table sauce that's served at any and every meal in Texas. Enjoy it with fresh tortilla chips, over tacos or eggs, or with other savory dishes and meats.
By:
Dave Joachim, AmazingRibs.com Editorial Director
Grill roast some peppers, puree them with aromatics, and boom! You have salsa verde, a.k.a. green enchilada sauce. This staple of Mexican cuisine is simple to make and extremely versatile. Make this recipe, then use it on enchiladas, carne asada tacos, or with your morning eggs.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here is a recipe for a flavorful Caribbean style mojo sauce. Mojo sauce is extremely popular in Cuba and Puerto Rico.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Romesco sauce is a classic dipping and finishing sauce from Spain made with sweet red peppers, nuts, and olive oil.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Mayonnaise is a blank canvas and this recipe for homemade mayo with mojo is the perfect base for making your own signature masterpiece. Once created, you can use your mayo to coat grilled fish, chicken breasts, pork loins, lobster, shrimp, zucchini planks, potato slices, garlic bread, and so much more.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This Greek-style yogurt sauce adds a rich layer of flavor to countless dishes including lamb, grilled chicken, gyros, kebabs, and so much more. The best part is, however, that this recipe is super simple to make with only a handful of ingredients.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
This mild horseradish cream sauce is great on smoked salmon, baked potatoes, and roast beef sandwiches. We also love it as a dip.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Ham and Redeye Gravy is a hearty Southern breakfast traditionally made in a cast iron pan designed to charge Mom and Dad for a hard day of work. Ham and coffee are the core ingredients, but there are variations on the theme.
By:
Meathead, AmazingRibs.com Founder And BBQ Hall of Famer
Here's the recipe for creating perfect Southern style biscuits and gravy. Biscuits and gravy with crumbled sausage swimming in it are a breakfast staple all over the American Southeast. The gravy is a form of Bechamel Sauce. It is also called sawmill gravy, white gravy, cream gravy, or poor-do.
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