Pork Chops, Pulled Pork, Ham, And More Pork Recipes

It is said that the pig should be sainted because it is so reviled in life and revered in death. Certainly no other animal is so well used as a foodstuff. Chefs talk about cooking "everything but the squeal". There are sooooo many recipes for pork around the world. From rooter to tooter. Everything but the squeal is delicious. And it is all better on the grill or smoker.

"All animals are equal, but some animals are more equal than others."

Napoleon, Leader of the Pigs, from Animal Farm by George Orwell, 1945
wet cured ham
The world of hams is confusing, and that's an understatement, but it is worth getting a handle on things because a little knowledge will make your... read more
Candied Bacon
The saltiness of bacon is a perfect foil and contrast to sweetness. The French call this surprising combo sucre et sale, or sweet and salt. There are... read more
Sous Vide Que Pork Loin
When it comes to selecting large value cuts of meat, boneless pork loin has long been one of my top choices. On sale, it can feed the entire family... read more
bacon on the grill
Curing meats such as bacon, ham, or pastrami is fun and the results are often better than storebought. But curing is very different from any other... read more
pork burger
These wonderfully flavorful and juicy burgers contain most of the same ingredients found in the Chinese restaurant classic, Mu Shu Pork (also spelled... read more
canadian bacon
Curing meats such as bacon, ham, or pastrami is fun and the results are often better than storebought. But curing is very different from any other... read more
pork cuts
Pork is a blank canvas upon which you can paint your masterpiece. Steaks have more innate flavor and need absolutely no adornment, but pork is milder... read more
brads hog
Hog cooking is an ancient tribal ritual practiced around the world. Practically every society has celebrations and ceremonies surrounding the sharing... read more
pork roast sauce
Tender, juicy, smoky, delicious, spectacular looking, and fast. Could you ask for anything more? Pork loin is lean tender tube of muscle attached to... read more
finished ham
Curing meats such as bacon, ham, or pastrami is fun and the results are often better than storebought. But curing is very different from any other... read more

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