Pork Chops, Pulled Pork, Ham, And More Pork Recipes

It is said that the pig should be sainted because it is so reviled in life and revered in death. Certainly no other animal is so well used as a foodstuff. Chefs talk about cooking "everything but the squeal". There are sooooo many recipes for pork around the world. From rooter to tooter. Everything but the squeal is delicious. And it is all better on the grill or smoker.

"All animals are equal, but some animals are more equal than others."

Napoleon, Leader of the Pigs, from Animal Farm by George Orwell, 1945
wet cured ham
The world of hams is confusing, and that's an understatement, but it is worth getting a handle on things because a little knowledge will make your... read more
Candied Bacon
The saltiness of bacon is a perfect foil and contrast to sweetness. The French call this surprising combo sucre et sale, or sweet and salt. There are... read more
Sous Vide Que Pork Loin
When it comes to selecting large value cuts of meat, boneless pork loin has long been one of my top choices. On sale, it can feed the entire family... read more
pork cuts
Pork is a blank canvas upon which you can paint your masterpiece. Steaks have more innate flavor and need absolutely no adornment, but pork is milder... read more
canadian bacon
Curing meats such as bacon, ham, or pastrami is fun and the results are often better than storebought. But curing is very different from any other... read more
prosciutto wall
I get emails from people all year round, but especially at Easter, asking how to cook a ham. Not so fast. First I need to know which kind of ham do... read more
pulled pork sandwich
With smoke woven through shards of moist meat, potent bits of strongly seasoned crust mixed in, and a gentle splash of barbecue sauce, pulled pork is... read more
pork chop
Pork chops and steaks are blank canvases. They love to be painted with herbs, spices, smoke, and sauces. But they can transmogrify from juicy to... read more
sweet sour pork
When I was a kid, Mom and Dad would take my sister and me out to dinner about once a month. Our favorite place was The Golden Dragon where I always... read more
perfect cracklin
It is often said that nothing on the hog is wasted except the squeal. The bristly hairs are used for paintbrushes; the ears are used for dog treats (... read more

Pages

pork chop

Subscribe to RSS - Pork Chops, Pulled Pork, Ham, And More Pork Recipes

Please read this before posting a comment or question

grouchy?

1) Please try the table of contents or the search box at the top of every page before you cry for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can't help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

Moderators

  Max
  Clint
  Jerod
  Huskee
  Henrik
  Browne
 Click to Show Comments or Add Your Own