Every year there is a new trunkload of books stuffed with knowledge and recipes. We read a lot of them and I have more than 100 books on barbecue and grilling alone, and at least 200 other cookbooks. Here are some of our faves.
The picture here is the potato gratin by Kenji Lopez-Alt from his superb book, The Food Lab. Also there are more of our favorite food books, magazines, newsletters, and periodicals. Click the orange buttons to see the current prices on Amazon.com and other retailers. Click here for a complete list of all of the barbecue books on Amazon.com. Click here for a complete list of all of the cooking books on Amazon.com. They also offer many books in audio form and they gift wrap. If you have others to recommend, please share in the comments on these pages.