Cookbooks, Food Books, And Magazine Reviews

Every year there is a new trunkload of books stuffed with knowledge and recipes. We read a lot of them and I have more than 100 books on barbecue and grilling alone, and at least 200 other cookbooks. Here are some of our faves.

The picture here is the potato gratin by Kenji Lopez-Alt from his superb book, The Food Lab. Also there are more of our favorite food books, magazines, newsletters, and periodicals. Click the orange buttons to see the current prices on Amazon.com and other retailers. Click here for a complete list of all of the barbecue books on Amazon.com. Click here for a complete list of all of the cooking books on Amazon.com. They also offer many books in audio form and they gift wrap. If you have others to recommend, please share in the comments on these pages.

Meathead BBQ Book
With 400 pages and more than 400 of my photographs plus color illustrations, there is new material and new recipes not on this website, and the whole thing is organized so that you can sit down in an easy chair and flow from start to finish. read more
Sous Vide Que Made Easy Book
By marriage of water and fire, sous vide with the grill and smoker, we can achieve extraordinary results, in some cases, better than with either cooking method on its own. You can get extraordinarily tender, juicy, safe, and flavorful foods. With this exclusive book you will learn all the basics of sous vide que. read more
Book Cover: BBQ Secrets Deluxe
Shewchuk is a Vancouver based competitor who really knows his stuff. This is a good beginner's guide to serious barbecue with many of his competition recipes. read more
Meathead cookbook cover
AmazingRibs.com is run by some of the best BBQ experts in the business. Between us, we have written and collaborated on dozens of books, mostly on barbecue and grilling, but also on things like food science and wood oven cooking. Click to read brief reviews and check prices on these expert BBQ books. read more
Science of Good Food book cover
The authors explain what ingredients are made of, how they behave when cooked, and how various methods work. A very thorough A to Z encyclopedia of food science. read more
Book Cover: Planet Barbecue!
Beautifully photographed in color, this book won a Julia Child Cookbook Award. Raichlen's most recent book, it is the best of his five barbecue books. read more
Book Cover: The Food Lab
This is the best cookbook I own. It has also won the Cookbook of the Year from the International Association of Culinary Professionals, and a James Beard Award. read more
Fire It Up book cover
A big, heavy, beautifully photographed book that feels authoritative. The intro material is short, but high quality. read more
Book Cover: Serious Barbecue
The recipes are creative, insightful, and beautifully photographed. read more
Book Cover: DIY Cocktails
I own several bartending guides and I've seen many others, but I have never seen anything like this. read more

Pages

kenji's gratin

Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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