BBQ & Grilling In Depth: Up Your Game With Tested Recipes, Science-Based Tips On Technique, Equipment Reviews, Community. We share everything except our toothbrush.
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It’s football season! That means wings!
Cuisinart's 3-in-1 Stainless 5 Burner Gas Grill is a pretty nice package deal for a pretty low price. It's called 3-in-1 because it's a gas grill that comes with a smoke tube and a cast iron griddle. we tested and reviewed this model. Despite a few quibbles, we feel 3-in-1 is a good choice in this price range, earning our Best Value Gold Medal.
The OXO Chef's Precision Thermocouple Thermometer is a high-end instant read thermometer that is waterproof to IP66 standards (excellent protection) and incorporates some features that make it attractive for left-handed users. Its unique features and solid construction rate our top award.
Low cost gas grills are the instrument of choice for most residential outdoor cooks. We're always on the lookout to review models that deliver a lot of bang for the buck. Grillin' Pro earns our Platinum Medal for exceptional performance under $200. Not built to last, but it will out sear any comparably priced gasser.
Just when we thought we’d seen everything in the world of kamados, Kalamazoo unveils their striking Shokunin Kamado Grill. Kalamazoo occupies a rarefied space in the BBQ cosmos with some of the best grills money can buy, and you'll need a lot of money to buy one. They can cost as much as a car! We give this unique, ultra-luxury kamado our AmazingRibs.com Platinum Medal. Read our review to learn why.
Slow cookers are not truly “set it and forget it”. If you just throw everything in the crock, turn it on and walk away, you’re likely to get soggy, bland results. A little effort yields much more delicious food. Check out this list of Do's and Don'ts to maximize your cookers strengths and minimize its weaknesses.
By marriage of water and fire, sous vide with the grill and smoker, we can achieve extraordinary results, in some cases, better than with either cooking method on its own. You can get extraordinarily tender, juicy, safe, and flavorful foods. With this exclusive book you will learn all the basics of sous vide que.
Barbecue Hall of Famer Mike Mills died Tuesday morning December 29, 2020 due to issues unrelated to COVID. I first met Mike and his daughter Amy in October 2005 at the Jack Daniels World Championship Invitational Barbecue. He was introduced to me as “The Legend.” And he truly is.
With “Barbecue Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker” by Meathead and Brigit Binns, you can master the art of perfectly grilled and smoked chicken. Say goodbye forever to charred skin, burnt sauce and undercooked meat. Explore chicken recipes, tips, and so much more.
Discover everything you need to know for preparing America's favorite food, pork ribs, with this comprehensive book. In it you'll find several tasty recipes, a glossary of rib terminology, a guide to prepping ribs including how to remove the membrane and trim them, recommended smokers and grills, and so much more.
Warm yourself in the winter with this delicious recipe for Scandinavian Glögg, a hot mulled wine made from spices, red wine, port, and brandy. Because it is served warm it is especially popular around Christmas. It is the perfect cold-weather drink, warming the body and soul from the inside out.
We can up your game! The Pitmaster Club is a real barbecue community, a place to learn, make friends, and have fun. Membership is only $34.95 a year. Give someone the gift of membership and they'll receive a gift that keeps on giving!
The Slow 'N Sear Kettle Grill is mighty nice, but very similar to the Weber Performer, which is not a bad thing. If you're in the market for a new charcoal kettle grill, read our review because this one may be for you. It's definitely worth consideration. We award the Slow 'N Sear Kettle Grill our AmazingRibs.com Best Value Platinum Medal.
The ThermoWorks Thermapen IR has both an instant-read temperature probe and an infrared sensor in one package. It features a rotating display to enable easy reading in any orientation. It is well constructed, as is usual for ThermoWorks products and exhibits excellent performance. A solid top rating!
This superb Grilltastic grill brush is well built but its superpower is that it sprays steam and that removes everything, including all grease and carbon, in a hurry. Simply fill the water tank, plug it in, click the switch, and in a few seconds the 1500 watt steam generator will have the grates looking like new.
The Pit Boss 5-Series Vertical Cabinet Smoker is a good unit for this price point. It's easy to use and maintain, produces great results on a variety of meats and has a small footprint coupled with a large cooking capacity. Read our review to learn why we give the Pit Boss 5-Series our AmazingRibs.com Best Value Gold Medal.
Our new favorite charcoal grill is the Hasty Bake 357 PRO. It is just about the perfect charcoal grill/smoker combo. The core concepts of the design go back to 1948. Since then, Hasty Bake has refined and polished off the rough edges. We tested and reviewed their new 357 PRO which easily earns our AmazingRibs.com Platinum Medal.
The Hestan GMBR36-LP is one of the best gas grills we have tested and reviewed. Period. And we've cooked on a multitude of gassers. There is so much right about this innovative design we struggle to find something to criticize. Hestan easily wins our AmaziingRibs.com Platinum Medal.
The ThemoWorks Thermapen Mk 4 is the latest version of a product that has long been considered the gold standard thermometer. The Mk 4 has the original Thermapen's shape and basic operation, but includes features that are common on high-end instruments: automatic backlight and rotating display. It gets our top rating.
Constructed of flame resistant, silicone coated, fiberglass fabric, GoBQ rolls up and fits in a backpack or over your shoulder on a carrying strap. Read our review. It's not for everyone, but if you value extreme mobility, you may be willing to work around its shortcomings. GoBQ earns our AmazingRibs.com Best Value Silver Medal.
The Delta by Ñuke is an Argentinian grill that burns wood or charcoal and comes with an adjustable height grill grate. This affordable and stylish entry into the gaucho grill market also comes with a warming drawer, a lid, a fire poker, shovel, carbon steel griddle, and a rain cover. Read our review of this Gold Medal Grill.
Most kamados can't be set up for 2-zone cooking with a hot direct zone and moderate indirect zone. Not the new Slow 'N Sear Deluxe. Read our review to learn why. Built around Slow 'N Sear's patented Slow ‘N Sear charcoal kettle insert, It is a kamado grill that has true 2-zone cooking and wins our AmazingRibs.com Platinum Medal.
The ThermoPop is an inexpensive, high-performance, rapid-read handheld thermometer for food usage. It has a rotating display that makes it easy to read from any angle. It gives precise readings in under four seconds. We tested it thoroughly and gave it a top rating for its performance and build quality.
These double spatulas, or oversize tongs if you prefer, made from sturdy stainless steel, are the best thing to happen to burgers since buns and fish filets since tartar sauce. Slip it under the burger or filet, clamp down, flip and gently slide back onto the grates. No more broken burgers or filets.
FireBoard has set a new standard in food thermometry. It is a remote read, cloud connected, data logger, with connections for up to six probes. It can communicate with a smart phone via Bluetooth and Wi-Fi to monitor the temps of both cooker and food. It received our top rating for its full feature set and performance.
The Ooni Koda is a superb portable pizza oven capable of making restaurant quality pies in 2 to 3 minutes. Completely redesigned from the ground up, Koda outperforms its predecessor, Ooni 3, in every way. It requires no assembly and is ready to cook right out of the box. We reviewed Koda and award our AmazingRibs.com Gold Medal!
You seriously need to make this bacon. It's not hard. And it is so worth it. It's one of those processes that mostly just takes time. And for your patience you are rewarded with some the most delicious, homemade smoky bacon you'll ever taste.
Take your desserts over the top with this recipe for smoking chocolate chips at home. Cold smoking is the key to this recipe and creates just enough smoke to add a subtle touch of BBQ to the chocolate. Once smoked, the chocolate chips can be stored in an airtight container in order to mellow the smoke flavor.
Fresh sweet corn is a seasonal pleasure you should enjoy every year! Here's what you need to know about different types of fresh corn, including varieties such as yellow, white, bi-color, Silver queen, and supersweet. Learn how to buy them, store them, grill them, savor them, and cook the best corn on the cob.
Looking to step up your coleslaw game? Here is a simple recipe that is sure to impress your guests. In the South there are two kinds of slaw: Sweet-sour and creamy. Sweet-sour is vinegar and sugar based. Creamy is mayo or sour cream or buttermilk based (or a blend of them). This sweet-sour recipe is super easy to make.
If you're planning on entering a BBQ contest then this guide to smoking perfect award winning chicken is a must read. Ask competitors which category keeps them staring at the ceiling at night, and most will answer "chicken." From prep to flavor profiles, here is what's competition teams are doing with chicken.
This Louisiana BBQ sauce recipe is spicy and sweet with Chipotle Tabasco, roasted jalapenos, red peppers, and Steen's Cane Syrup. Referred to as Bayou Bite, this delicious sauce blends sweet and hot peppers for a mildly spicy finishing and dipping sauce for ribs, chicken, steaks, chops and so much more.
This hot Southern Comfort cider recipe is the perfect cold weather drink, après ski if you will, or après snow blower. While it can be made with other liquors and liqueurs, Southern Comfort works best. It is technically a liqueur, but not as sticky sweet as most, making it perfect for the hot cider.
Create delicious Neapolitan style pizza on the grill thanks to this no knead pizza dough recipe. True authentic Neapolitan pizzas have a tender, pillowy bottom with big blistery bubbles in it after cooking very quickly over extremely high heat. When cut, it is pliable and bends easily under the weight of toppings.
Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step recipe. Thick and sweet, Kansas City barbecue sauce has been a crowd favorite since the introduction of KC Masterpiece in the 70s. Our delicious recipe features multiple layers of flavors, sweets, and heats.
Celebrate a Happy New Year and give yourself some good luck with the ultimate black eyed pea recipe, flavor packed Hoppin' John beans and rice. Black-eyed peas' most popular expression is classic Hoppin' John, a steaming bowl of beans, rice, and pork that is especially popular in coastal South Carolina and Georgia.
Want to get more from your pellet smoker? How about wood-fired pizza? The Green Mountain Grills Wood Fired Pizza Attachment expands the capabilities of your pellet cooker far beyond low and slow smoking. Read our review to see just how hot this inexpensive attachment gets and to see the gorgeous pizzas we baked on it.
Want more smoke from your pellet cooker? The Heavy D Stick Burning Heat Diffuser replaces your cooker's current heat diffuser and includes perforated chambers for holding wood logs or chunks that generate smoke for about 2 hours. Read our full review.
Vertical gas smokers are to easy to use. With Masterbuilt's ThermoTemp line, smoking on gas just got easier. Masterbuilt successfully offers groundbreaking use of thermostatic control on a gas smoker at an affordable price. We tested and reviewed their large XL model and award ThermoTemp our AmazingRibs.com Platinum Medal.
The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.
Bring The Heat With Broil King Signet’s Dual Tube Burners
The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.
The Good-One Is A Superb Grill And A Superb Smoker All In One
The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.
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