"The reason we should eat our vegetables isn't because they're good for us. We should be eating them because they are damned delicious."René Redzepi, chef/owner of Noma in Norway, called by many the world's finest.
What parent hasn't thrown up their hands at a child's reluctance to eat vegetables. Brussels sprouts, lima beans, broccoli, even asparagus all experience the same rejection. But sometimes, a simple change in cooking technique can quickly elevate their status at the dinner table and turn those frowns upside-down.
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