A Guide To The Kitchen Tools And Gadgets We Love

Sorry folks, you don't need a lot of really expensive toys.

You don't need ceramic knives, copper mixing bowls, and enameled Dutch ovens. You can do just fine with a few inexpensive toys. 

What exactly do you need? We went through our cabinets and drawers and made a list of all our favorite tools and what you should look for when shopping. All the tools below are items we have tested personally and merit our Gold Medal Best Buy Award. Here's an idea: Sign up for Amazon's Gift and Wish Registry and link to the products you'd love to get.

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These double spatulas, or oversize tongs if you prefer, made from sturdy stainless steel, are the best thing to happen to burgers since buns and fish filets since tartar sauce. Slip it under the burger or filet, clamp down, flip and gently slide back onto the grates. No more broken burgers or filets. read more
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Silicone brushes are the best thing to happen to barbecue since the charcoal briquet. I long ago relegated my natural and nylon bristle brushes to cleaning computer keyboards. Silicone brushes load up with lots of sauce, deliver it evenly, and are easy to clean and decontaminate. read more
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My OXO Good Grips professional poultry shears are one of those kitchen tools I simply cannot live without. These heavy duty scissors are a must for cutting up a whole chicken (especially for removing the backbone for spatchcock chicken), trimming chicken wings, and so many other tasks. read more
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Create perfect dishes every time with the Hestan Cue Smart Cooking System, an induction cooker controlled by an app from your smart phone or tablet via Bluetooth. Sensors in both the base unit and pan or pot communicate with each other to keep your food in the proper temperature zone for cooking any particular dish. read more
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Made of 100% pure platinum silicone, the Stasher re-usable sous vide bag is a great way to cut down on unnecessary plastic waste. Unlike traditional plastic bags, Stasher bags contain no BPA, no PVC, and no latex thereby keeping your food safe from contaminants. Simply insert the food, seal, and submerge! read more
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A quality thermos is key to keeping sauces warm longer. Whether you are serving it at a backyard cookout or are a competitor wanting to keep sauce piping hot for turn-in boxes, a thermos like my favorite, the 64-ounce Yeti Rambler, is the perfect solution. It's also great for traveling with homemade Thanksgiving gravy! read more
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Many uses. An inexpensive but important utensil. read more
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You need a bottle brush to keep your thermos, jelly jars and basting bulbs clean. read more
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Perfect item for maintaining freshness of food stored in bags. read more
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I recommend one large and one small. read more
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For owners of the Anova Culinary Sous Vide Precision Cooker the Simply Works Sous Vide Lid for Anova is a must own. This silicone lid designed to cover an 11-inch stock pot and features a cutout specifically sized to fit the Joule. The lid also features a hook and handle for opening. read more
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If you’re a frequent user of the popular ChefSteps Joule sous vide immersion circulator, then the Simply Works Sous Vide Lid for Joule is a must own. This silicone lid designed to cover an 11-inch stock pot and features a cutout specifically sized to fit the Joule. The lid also features a hook and handle for opening. read more
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When it comes to selecting the right whisk, we have found a clear cut favorite in the nylon OXO Good Grips Balloon Whisk, especially because it can be used vigorously on a nonstick pans without scratching the surface. It is perfect for making scrambled eggs for whipping cream, and so much more. read more
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Called a “Mini Supoon” by the manufacturer Dreamfarm, this nifty spoon/spatula combo scrapes and measure every last drop from jars and containers. It's cheap and comes in several sizes. With a nylon handle and silicone head, its clever bent handle lets the spoon sit up off of the counter so there's never a mess. read more
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Nothing beats a great dish of mashed potatoes and while you can use a stand mixer to blend them, we find an old fashioned masher like the OXO Good Grips Wire Potato Masher to be the best tool. With very little elbow grease, you can mash your spuds plenty smooth, or if you prefer, as I do, you can leave in a few lumps. read more

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Meathead Goldwyn

Meathead is the founder and publisher of AmazingRibs.com, and is also known as the site's Hedonism Evangelist and BBQ Whisperer. He is also the author of "Meathead, The Science of Great Barbecue and Grilling", a New York Times Best Seller and named one of the "100 Best Cookbooks of All Time" by Southern Living.

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