AmazingRibs.com is supported by our Pitmaster Club. Also, when you buy with links on our site we may earn a finder’s fee. Click to see how we test and review products.

Paleo Recipes for BBQ Lovers (10 Recipes) (cont'd)

A BBQ Ribs Recipe That Puts The 3-2-1 Method To Shame

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Mastering smoked ribs -- whether they are St. Louis style ribs, spare ribs, or baby back ribs -- with our comprehensive tutorial and recipe will make you a backyard all star.

Proven Methods For Making Melt-In-Your-Mouth Grill Roasted Leg of Lamb

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Create mouth watering leg of lamb on the smoker or grill with these various techniques. Leg of lamb is a complex bundle of muscles, with layers of fat and connective tissue throughout. Here are four methods for dealing with the wonderful log of meat and how to create deliciously smoky grilled leg of lamb.

Tender And Juicy Slow Cooker Or Instant Pot Ribs

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

If weather or other impediments prevent you from making the real thing outdoors, you can make pretty tasty ribs in a crockpot with this recipe. The idea is to braise the meat until very moist and tender, cooking the meat in a closed pot over a low temp in a flavorful liquid that covers the meat only about halfway.

Grilled Santa Maria Tri-Tip Roast: Poor Man’s Filet Mignon

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

A specialty of Santa Maria in California, this recipe for grilled tri-tip steak is sure to impress your guests. Tri-tip is a crescent-shaped muscle from the bottom sirloin just in front of the hip. It has a big beefy flavor, and it is very lean, so it must be sliced against the grain to ensure it is tender.

Grilled Marinara Sauce That Would Make Grandma Proud

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Take your pasta dishes over the top with this incredibly rich and deeply smoky grilled marinara sauce recipe. Marinara is the classic Italian tomato sauce from Naples but you can amplify the flavors by grilling the tomatoes and other fresh ingredients. The end result is something that is truly special.

The Best Tartar Sauce For Fish And Other Seafood

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Tartar sauce is the popular condiment for grilled or smoked fish. While many store bought tartar sauces can be bland and boring, this home made version is sure to become your go-to side sauce for your favorite fish dishes.

Get A Taste Of Morocco With This Grilled Leg Of Lamb, Mechoui Style

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

In Morocco, Mechoui means 'roasted on an open fire.' Whole lamb is usually roasted on a spit, and often the cavity is filled with organ meats, herbs, or fruits. In this twist on the traditional mechoui, a leg of lamb is marinated overnight in charmoula. It is then seasoned, grilled, and served with harissa hot sauce.

How to Smoke Turkey Legs, Disney Style

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This tested recipe reproduces the monster turkey legs you see if you visit any of the Disney parks where you will see folks stumbling around with delirious smiles. The secret to success is curing then smoking the giant turkey legs. This recipe also works fine with chicken legs, though they will cook faster.

Here’s The Secret To Juicy Not Dry Smoked and Grilled Pork Chops

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Ensure moist and flavorful pork chops every time with this recipe for brined and smoked chops. While the lack of fat can often result in dry pork chops, a simple brine will keep them extra juicy. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce.

The Science Of Cooking Prime Rib, Tenderloin, And Other Beef Roasts

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

There are some tricks to learning how to cook a perfect prime rib, tenderloin, round, rump, and other beef roasts and we have assembled them all in one place! Discover our secrets for ensuring it is cooked right from end to end and with a deeply flavored crust in this ultimate prime rib recipe.

The All Purpose Chili Recipe You’ve Been Searching For

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Dive into a bowl of red or the the chili dog of your dreams with this recipe for an amazing all-purpose chili and chili sauce. Packed with flavor, you'll be cooking up this chili for classic Coney dogs, chili cheese fries, or just a bowl full, Cinci style. Add some BBQ sauce and you'll even have sloppy joes!

Grilled Or Smoked Turkey Recipe: Our Guide To A Perfect Bird

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Our grilled and smoked turkey recipe and tutorial make your ordinary holiday meal extraordinary! Here's everything you need to know about making the ultimate holiday bird. We also bust some myths, discuss side dishes, and so much more!

East Carolina Vinegar BBQ Sauce and Mop Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow recipe. Tangy and spicy, Low Country vinegar sauce is great for finishing fatty pork and does double duty as a baste (or mop) for adding layers of flavor to the meat as it cooks. Because it is so thin, it penetrates deep.

Schmancy Hot Smoked Salmon Recipe (Works For All Fish)

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

No fish is more receptive to smoke than salmon. This recipe creates an elegant, delicate, moist piece of salmon with a hint of sweet, salt, and garlic. Unlike the stuff we put on bagels, it is "hot smoked" at about 225°F. This smoked salmon is perfect served on its own, in potatoes, in scrambled eggs or risotto, or in a sandwich.

An Easy BBQ Pulled Pork Recipe With Mouthwatering Results

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This easy pulled pork recipe skips the slow cooker to create authentic low-and-slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, pulled pork is perfect for your next backyard cookout.

Related articles

Published On: 7/1/2019 Last Modified: 3/23/2021

 

High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!

Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.

Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.


Post comments and questions below

grouchy?

1) Please try the search box at the top of every page before you ask for help.

2) Try to post your question to the appropriate page.

3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.

4) If you are a member of the Pitmaster Club, your comments login is probably different.

5) Posts with links in them may not appear immediately.

Moderators

  Max

Click to comment or ask a question...

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.