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Paleo Recipes for BBQ Lovers (10 Recipes) (cont'd)

Sweet And Sour Coleslaw, The Perfect BBQ Side

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Looking to step up your coleslaw game? Here is a simple sweet and sour coleslaw recipe that is sure to impress your guests.

Bayou Bite Louisiana BBQ Sauce Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

This Louisiana BBQ sauce recipe is spicy and sweet with Chipotle Tabasco, roasted jalapenos, red peppers, and Steen's Cane Syrup.

This Kansas City Style BBQ Sauce Is The Real Deal

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step recipe.

Grill Smoked Almonds Beat The Canned Stuff Hands Down

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Canned smoked almonds taste just okay. Smoking nuts on the grill makes them truly extraordinary. Serve these smoke almonds straight, mixed with dried fruit, or sprinkled as garnish on your favorite dishes. You could even crush them to top chicken. If you don't have a smoker or grill you can make this recipe in your indoor oven.

Fresh Pico De Gallo Adds Zip To Countless Dishes

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Fresh tomatoes, scallions, jalapeno, and cilantro are the cornerstones of our addictively delicious recipe for homemade pico de gallo. Add a touch of brightness to tacos, quesadillas, and other Mexican dishes; a bold bite to scrambled eggs and omelets; a vibrant twist to salsa and chips; and so much more.

Bring The Heat With Fiery Harissa Hot Pepper Paste

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

If made properly, harissa is much more interesting than any bottled hot sauce. You can buy it, but it is easy to make with this recipe.

The Perfect Mop Sauce For True Texas Beef Barbecue

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

The traditional Texas mop sauce recipe is usually more like a tomato soup, thin and spicy, it penetrates the meat.

The Backstory And Recipe For DC’s Special Sauce, Mumbo Sauce, Or Is It Mambo Sauce?

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Mumbo Sauce is unique to DC, and is used on everything from fried chicken to Chinese food to barbecue. Here's the full story and recipe.

Easy Spring Potato Salad Recipe

By:

Dave Joachim, AmazingRibs.com Editorial Director

This tasty recipe for a potato salad is a bit sharper tasting than traditional American style potato salad, thanks to a healthy dose of vinegar in the dressing. It is more akin to German style potato salad without the mustard and served cold instead of warm.

Bright And Bold Chimichurri Sauce Amps Up Your Grilling Game

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Our mouthwatering chimichurri sauce recipe is the perfect way to liven up grilled beef, chicken, fish, and more.

Sunlite Kentucky Black BBQ Sauce And Dip Recipe For Lamb and Mutton

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Here's a recipe for black BBQ sauce inspired by Moonlite Bar-B-Q Sauce & Dip. This thin tart sauce cuts the rich fat.

This Warm French Potato Salad Has Got To Be The World’s Easiest Potato Salad Recipe

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

The warm French potato salad just might be the world's easiest potato salad. Olive oil, salt, and fresh herbs are all you really need.
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Grilled Avocados with Strawberry-Mango Salsa Recipe

By:

Rick Browne, Ph.B.

Say goodbye to traditional desserts and surprise your guests with this delicious recipe for fruit salsa stuffed grilled avocados.

Grilling Takes Eggplant Caponata To New Heights

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Grilling the ingredients adds a layer of complexity to caponata, a traditional eggplant based recipe that is popular in southern Italy.

Italian Giardiniera, A Celebration Of The Season’s Best Vegetables

By:

Meathead, AmazingRibs.com Founder And BBQ Hall of Famer

Here's a go-to recipe for Italian Giardiniera, a condiment made from fresh vegetables, chopped into small bits and used to top sandwiches.

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