On any given Sunday in January, tens of millions of people watch football games from their couch. And each year in February, over 100 million people gather in front of their televisions to watch the biggest winner-take-all showdown in US sports — the Super Bowl.
Some are there to root on their favorite team; some to boo a long-hated rival; and some to simply catch the commercials. Regardless of why you are tuning in to watch football, it’s the food that will really make game day special. So why not give the food stadium a shot.
If, however, you don’t want to commit the time and resources necessary to make your own, there are several pre-fabricated stadiums on the market, including this one from Amazon.
What to cook for couchgating
With the structure in place, you only need to fill it with an array of your favorite grilled and smoked foods. We recommend food that doesn’t need a knife and fork, and the best choices can be eaten with one hand so the other is free to hold the beer. To get you started on the ultimate game day menu, here are a few of our tried-and-true football food stadium recipes. Don’t forget plenty of napkins.
Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing. By cooking this All-American Classic on the grill, you avoid the deep frying mess while also adding a deep, smoky flavor. The Buffalo wings start with indirect smoke before being crisped over direct heat.
Here's the ultimate grab-and-go appetizer. Pork tenderloin is cut into medallions that are then skewered with lollipop sticks before being grilled and served with a soy-ginger dipping sauce.
When done right, smoked brisket burnt ends are the perfect bite. Find out how to make your own with this tested recipe featuring the point muscle of the brisket.
If you're searching for the perfect appetizer then you're sure to love this tested recipe for grilled jalapeno poppers. Known in certain BBQ circles as ABTs, these cheese-stuffed, bacon-wrapped jalapenos are certain to disappear as soon as you serve them.
If you have some leftover pulled pork, here's a creative recipe that lets you enjoy it again in a different way: in spicy, savory pulled pork egg rolls.
Satay is a tasty appetizer made all across Asia. It probably originated in Indonesia or Java but can be found in being cooked by street vendors and upscale restaurants in Thailand, Indonesia, Malaysia, Singapore, and even China, Japan, and most Thai restaurants in the US
Store bought chicken sausage has nothing on this flavorful homemade version featuring our signature Simon and Garfunkel rub. This recipe makes a fine link, but it can also be crumbled and mixed in with a creamy pasta sauce, used as the topping on a white pizza, and made into meatballs for chicken soup.
Philly cheesesteak lovers rejoice! Here's a recipe to make them at home. And the best part? They are griddle grilled, meaning the mess and smell remain outdoors.
If you are a fan of authentic Philly cheesesteak sandwiches, there is no reason to travel to the city of brotherly love thanks to this delicious recipe.
The Flat Top King fires up the griddle for these delicious smashed meatball sliders featuring a delicious blend of meats, topped with cheese, marinara, and fresh basil on slider buns.
Barbecue spaghetti is a signature Memphis dish that you're not likely to find anywhere else. Our recipe is simple to make and a great way to incorporate extra pulled pork into a delightful side dish or even a full meal.
Pork shoulder is slowly simmered in a copper pot to create deliciously addictive, authentic carnitas! Sterling "Big Poppa" Ball shows you how in this recipe!
Make mouthwatering taquitos at home with this recipe from Sterling "Big Poppa" Ball that utilizes leftovers from his authentic copper pot carnitas recipe!
This mouthwatering grilled shrimp boil recipe is an effortless family style feast for your backyard cookout. Much simpler than a traditional Low Country Boil or Frogmore Stew!
Just when you thought spare ribs couldn't get any better! The secret to this bacon wrapped spare ribs recipe is wrapping each rib in bacon. Rub, smoke, and glaze, and they're done! This simple but ridiculously awesome combo is easy to pull off and is certain to wow your guests.
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High quality websites are expensive to run. If you help us, we’ll pay you back bigtime with an ad-free experience and a lot of freebies!
Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But it is expensive to run a website with more than 2,000 pages and we don’t have a big corporate partner to subsidize us.
Our most important source of sustenance is people who join our Pitmaster Club. But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive.
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1) Please try the search box at the top of every page before you ask for help.
2) Try to post your question to the appropriate page.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
4) If you are a member of the Pitmaster Club, your comments login is probably different.
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