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Surprise the guests at your next BBQ cookout with this recipe for apple pie on a grill. What could be better after an All-American BBQ than all-American apple pie, cooked on the already warm grill. To make it easier to prepare, the recipe uses a crumble topping versus a second crust on top or a lattice topping.

Warm yourself in the winter with this delicious recipe for Scandinavian Glögg, a hot mulled wine made from spices, red wine, port, and brandy. Because it is served warm it is especially popular around Christmas. It is the perfect cold-weather drink, warming the body and soul from the inside out.

Pickled hard boiled eggs have long been a staple at bars and pubs around the world. Originally created as a means of preserving eggs, these sweet and tangy snacks are a perfect addition to any party menu. In addition to vinegar, sugar, and spices in this recipe, our pickled eggs are stained purple with beet juice for wow factor.

This tasty recipe for making your own homemade German style bratwurst is sure to be a hit with guests at your next BBQ and grilling cookout. With a silky smooth texture and perfect snap from the casing, these classic bratwursts are perfect for the grill and put the mass produced store bought versions to shame.

Theresa Varga wrote “The Italians may have their marinara and the French their bearnaise, but for many DC natives, the sauce that captures the flavor of home is called Mumbo. Mumbo Sauce is unique to Washington, DC, and is used on everything from fried chicken to Chinese food to barbecue. Here’s the full story and recipe.

Perfectly flavored with five spice powder then smoked until tender, these Asian inspired pork ribs are a sure fire hit for dinner or cut into smaller riblets for a mouthwatering party appetizer. In this recipe, the Chinese five spice riblets are marinated and grilled but they can also be cooked in the deep fryer for extra crunch.

Ribs have never tasted better than with this tested recipe for Tuscan Marinated Ribs. In Italy pork on the grill, carne di maiale alla griglia, is extremely popular as are fresh herbs. This recipe features a flavorful herbed oil and vinegar marinade and roasting without smoke. The results are complex and exotic.

In Texas the traditional barbecue sauce recipe is usually more like a tomato soup, thin and spicy, it penetrates the meat.

Create grilled steaks as good or better than they do in the best expensive steakhouses with this comprehensive how-to and recipe. From selecting the right cut and beef grade to smoking and searing on the grill, you’ll be grilling up mouthwatering steaks for your family and guests in no time!

The recipe for purchasing, preparing, and cooking a whole hog or suckling pig and how to hold a traditional Carolina Pig Picking.

A French twist on traditional Italian pizza, the pissaladiere packs a ton of flavor in the form of caramelized onions, olives, garlic, anchovies, and herbs. Taking it one step further, this recipe for the classic pissaladiere (sans sauce and fromage) is cooked on the grill, rendering it perfectly crisp and smoky.

Commercial mustard is cheap and plentiful, but it can also lack flavor and depth. Here is the recipe for a winning basic Ballpark mustard that can be customized for your individual tastes by adding other spices, sweeteners, herbs, and flavorings. Serve it at your next cookout and you’re sure to receive rave reviews.

In Mid-South Carolina, from Columbia to Charleston on the coast, BBQ sauce is yellow. HereÍs a quick and easy recipe for classic South Carolina mustard sauce. For those who are only familiar with traditional red BBQ sauces, yellow mustard sauce can be jarring at first — at least until that first flavorful bite.

Packed full of flavor, charmoula (a.k.a. chermoula) is an North African herb paste used as a marinade, sauce, relish, dip, and spread. While there are countless variations of charmoula, this delicious recipe marries olive oil, cilantro, parsley, lemon juice, aromatics, and spices to create a multi-purpose paste.

Add a flavorful Asian twist to pork, chicken, steak, or shrimp with this recipe for an all-purpose Asian style marinade with hoisin sauce. The best thing about Asian style marinades is that soy sauce is salty, so the marinade also works like a brine, and flavors penetrate better than with most marinades.