Step up your taco game with the addition of the aptly named “Thor’s Hammer.” These monster beef shanks are seasoned, smoked, and shredded then served alongside various taco fixings.
Published On: 2/22/2024 Last Modified: 3/18/2024
Celebrate a Happy New Year and give yourself some good luck with the ultimate black eyed pea recipe, flavor packed Hoppin’ John beans and rice. Black-eyed peas’ most popular expression is Hoppin’ John, a steaming bowl of beans, rice, and pork that is especially popular in coastal South Carolina and Georgia.
Published On: 12/26/2023 Last Modified: 2/13/2024
Make mouthwatering taquitos at home with this recipe from Sterling “Big Poppa” Ball that utilizes leftovers from his authentic copper pot carnitas recipe!
Published On: 12/6/2023 Last Modified: 3/19/2024
Pork shoulder is slowly simmered in a copper pot to create deliciously addictive, authentic carnitas! Sterling “Big Poppa” Ball shows you how in this recipe!
Published On: 10/23/2023 Last Modified: 1/3/2024
Take a walk on the wild side with this delicious smoke ribs recipe that combines two childhood favorites –peanut butter and jelly!
Published On: 10/4/2023 Last Modified: 2/13/2024
Finding the right balance of smoke when cooking fish on the grill can be a challenge but this technique, called “the smoke catcher,” makes it quick and simple for this brown butter smoked fish recipe.
Published On: 9/26/2023 Last Modified: 9/28/2023
Provençal smoked fish paté? Think tuna salad from France on steroids. You can serve this recipe as a dip for chips, on a charcuterie platter, in a sandwich, and more.
Published On: 9/21/2023
Dan Gertsacov travels to Laos to learn to prepare this authentic larb salad (a.k.a. laab or laap) recipe for the AmazingRibs.com community. While the original uses water buffalo, he uses ground beef here.
Published On: 9/14/2023 Last Modified: 2/14/2024
Easy to make, this recipe for umami-rich shio koji butter is sure to become a favorite alternate to regular butter in countless dishes.
Published On: 8/28/2023
This shio koji marinade recipe adds an umami bomb of flavor to chicken, pork, seafood, and more with just a few tablespoons.
Published On: 8/28/2023
Fire up breakfast, lunch, dinner, and everything in between with this recipe for making your own homemade version of Huy Fong brand Sriracha!
Published On: 8/17/2023 Last Modified: 9/14/2023
The Flat Top King fires up the griddle for these delicious smashed meatball sliders featuring a delicious blend of meats, topped with cheese, marinara, and fresh basil on slider buns.
Published On: 7/26/2023 Last Modified: 2/13/2024
If you are a fan of the classic French sandwich, croque madame, then you are going to love this unique griddled twist – the Dinde Madame Avec Pan De Miga — featuring turkey instead of ham and spinach in the béchamel.
Published On: 7/18/2023 Last Modified: 12/9/2023
If you are a fan of the club sandwich then you are certain to fall in love with this carb-free deconstructed version featuring sous vide and griddle-grilled stuffed chicken breasts.
Published On: 1/30/2023 Last Modified: 2/13/2024
Sous vide and live fire grilling come together in this delicious twist on tacos featuring Asian-inspired flank steak.
Published On: 12/15/2022 Last Modified: 4/27/2024
If you are a fan of authentic Philly cheesesteak sandwiches, there is no reason to travel to the city of brotherly love thanks to this delicious recipe.
Published On: 11/17/2022 Last Modified: 9/7/2023
Here is a fast and easy pasta recipe with a fun grilled twist on pesto. This tasty dinner is ready in 30 minutes or less.
Published On: 9/28/2022 Last Modified: 12/9/2023
Slow smoked pork ribs are taken to a whole new level of flavor with this recipe for crispy panko breaded deep-fried ribs.
Published On: 9/15/2022 Last Modified: 2/13/2024
These cheese and jalapeno stuffed, bacon-wrapped sausage appetizers are perfect for tailgating, backyard cookouts, and more.
Published On: 9/14/2022 Last Modified: 2/15/2024
There is something magical about the merger of sweet and salty in this recipe for pecan praline-crusted thick-cut bacon.
Published On: 9/12/2022 Last Modified: 2/13/2024
Weeknight meals don’t get much easier than this baked potato recipe that utilizes leftover pulled pork.
Published On: 8/31/2022 Last Modified: 2/13/2024
Appetizers don’t get much simpler than this five-ingredient recipe for smoked bacon-wrapped wings with Sriracha ranch dipping sauce.
Published On: 8/14/2022
As easy to make as they are delicious, these smoked bacon-wrapped kielbasa bites (a.k.a. pig balls) are the perfect appetizer for any event.
Published On: 8/3/2022 Last Modified: 2/13/2024
Grilling watermelon transforms an otherwise sweet summer treat into a savory side dish or dessert. Grilled watermelon tastes great plain but this recipe rounds out the flavor profile with fiery hot honey, citrusy lemon zest sea salt, and bright fresh mint.
Published On: 7/21/2022 Last Modified: 2/13/2024
Philly cheesesteak lovers rejoice! Here’s a recipe to make them at home. And the best part? They are griddle grilled, meaning the mess and smell remain outdoors.
Published On: 4/14/2022 Last Modified: 2/13/2024
Corned beef is taken to new heights with this delicious recipe for the Reuben burger. Corned beef brisket is ground into burger patties before being grilled to perfection. Inspired by the classic Reuben, this patty melt style burger features tangy sauerkraut, melted Swiss cheese, and Russian dressing on rye bread.
Published On: 3/14/2022 Last Modified: 2/13/2024
This St. Patrick’s Day, take your corned beef to a new level thanks to this fool proof recipe. Traditionally preparing corned beef and cabbage means simply throwing it all in a pot of boiling water. Unfortunately the result is salty, mushy vegetables and meat that is tough and fatty. Here are tips to elevate this dish.
Published On: 3/14/2022 Last Modified: 2/13/2024
This smokey salsa verde will take your tacos and burritos to 10 and add some smokey heat to your favorite Mexican dishes.
Published On: 2/23/2022 Last Modified: 9/7/2023
This German-style pork butt (Schweinebraten) recipe is a surefire crowd favorite, featuring mouthwateringly tender, a touch of crunch from the crackingly crisp skin, and a flavor rich gravy.
Published On: 2/16/2022 Last Modified: 2/13/2024
Barbecue spaghetti is a signature Memphis dish that you’re not likely to find anywhere else. Our recipe is simple to make and a great way to incorporate extra pulled pork into a delightful side dish or even a full meal.
Published On: 2/9/2022 Last Modified: 9/7/2023
His name is Meathead, but after confessing on live radio that pineapple is his favorite thing to grill, all heck breaks loose.
Published On: 2/8/2022 Last Modified: 2/13/2024
Jumbo lump crab meat shines brightly in this recipe for griddle grilled crab cakes with rosemary aioli. Exceptional crab cakes begin with high quality crab, gently blended with a minimum amount of other ingredients so that the crab remains the star of the show, then finished on the grill.
Published On: 8/1/2021 Last Modified: 2/13/2024
You will never look at corn the same way again after trying this recipe for the ultimate grill roasted corn on the cob recipe. While boiling and steaming are popular methods of cooking corn, the smokiness and caramelization achieved by grilling it directly over live fire. Butter and tarragon help round out the flavor.
Published On: 8/1/2021 Last Modified: 2/13/2024
If you’re searching for the perfect appetizer then you’re sure to love this tested recipe for grilled jalapeno poppers. Known in certain BBQ circles as ABTs, these cheese-stuffed, bacon-wrapped jalapenos are certain to disappear as soon as you serve them.
Published On: 7/31/2021 Last Modified: 2/13/2024
This mouthwatering grilled shrimp boil recipe is an effortless family style feast for your backyard cookout. There’s something truly engaging about diving into a steaming hot peel-and-eat shrimp boil, fingers dripping with spicy juices as you devour the tender shrimp, potatoes, sausage, and corn, all done on the grill.
Published On: 7/27/2021 Last Modified: 2/13/2024
Briefly grilled strawberries and smoked whipped cream are the stars of this delicious BBQ twist on southern strawberry shortcake. This delicious strawberry shortcake grilled dessert recipe features lightly charred grilled strawberries, blueberries for a patriotic touch, and whipped cream that has been lightly smoked.
Published On: 6/28/2021 Last Modified: 2/13/2024
Satay is a tasty appetizer made all across Asia. It probably originated in Indonesia or Java but can be found in being cooked by street vendors and upscale restaurants in Thailand, Indonesia, Malaysia, Singapore, and even China, Japan, and most Thai restaurants in the US
Published On: 2/23/2021 Last Modified: 2/13/2024
Here’s is a great all-purpose Italian vinaigrette with lots of herbs that my wife, LT, makes. We use it on salads, as a base for marinades, and on all manner of meats and veggies. For marinating ribs, I make a few minor additions.
Published On: 2/12/2021 Last Modified: 2/13/2024
Grilled pork tenderloin comes together fast and takes on classic French flavors in the hands of Georgia’s Top Chef Kevin Gillespie. Like classic Steak Diane, the sliced tenderloin is served with a sauce of sautéed and cooked down onions, garlic, whiskey, stock, cream and crushed green peppercorns.
Published On: 1/21/2021 Last Modified: 2/15/2024
Top Chef Fan Favorite Kevin Gillespie says that barbecue is always served with Brunswick stew in his native Georgia. Squirrel is the traditional meat, but Kevin likes to use beef and pork or even scraps of barbecued pork. His recipe also includes a secret ingredient that amplifies the flavors of everything else.
Published On: 1/14/2021 Last Modified: 2/13/2024
Store bought chicken sausage has nothing on this flavorful homemade version featuring our signature Simon and Garfunkel rub. This recipe makes a fine link, but it can also be crumbled and mixed in with a creamy pasta sauce, used as the topping on a white pizza, and made into meatballs for chicken soup.
Published On: 11/16/2020 Last Modified: 2/13/2024
With the addition of a little cornstarch, we let chemistry amp up the classic French omelet recipe. I dare you to make a better one.
Published On: 10/12/2020 Last Modified: 2/15/2024
With “parsley, sage, rosemary and thyme,” as the song goes, this herb blend goes on everything. Try it on chicken, turkey, potatoes, grilled asparagus, eggs, pork, you name it.
Published On: 10/6/2020 Last Modified: 2/13/2024
The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin. With this recipe for grilled duck breasts and a complementary dark, rich, cherry port wine sauce, you’ll always get it right.
Published On: 9/22/2020 Last Modified: 2/13/2024
Despite what the name implies, country-style ribs are actually pork chops that are cut from the front end of the baby backs near the shoulder. Ensure moist and flavorful country ribs every time with this recipe that calls for dry brining before smoking and searing on the grill for a deep smoky flavor before saucing.
Published On: 9/22/2020 Last Modified: 12/9/2023
Quick, before summer is over, make these sandwiches! They’re soooo good. And so easy. If you keep some smoked cherry tomatoes and basil pesto on hand (both easy to make with our recipes), this sandwich comes together in no time. And it tastes like a summer breeze!
Published On: 8/25/2020 Last Modified: 9/7/2023
Salty and sweet is the magic combo for bacon. Using honey for the sweet and adding spicy Sriracha takes it over the top, especially when you amp up the savory, meaty, umami flavors with hoisin and soy sauce. Ginger, garlic, and five-spice powder round out the Chinese flavor profile here.
Published On: 8/15/2020 Last Modified: 2/15/2024
You seriously need to make this bacon. It’s not hard. And it is so worth it. It’s one of those processes that mostly just takes time. And for your patience you are rewarded with some the most delicious, homemade smoky bacon you’ll ever taste.
Published On: 8/15/2020 Last Modified: 2/13/2024
Impress guests at your next BBQ and grilling cookout for this sweet and savory rib recipe starring a glaze of real maple syrup. The result is extremely tender, juicy, meat with a beautiful mirror like sheen from the glaze. More than one cook has written to tell us that the recipe results in the best ribs ever tasted.
Published On: 7/7/2020 Last Modified: 2/13/2024
In Texas, smoked sausage is as central to barbecue as brisket. There is no standard recipe, but natural casings always hold the ground meat mixture. My favorite blend leans more on pork than beef and includes lots of black pepper. If you like smoked sausage, you’ll love this Texas Hot Guts recipe.
Published On: 2/10/2020 Last Modified: 2/13/2024
Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing. By cooking this All-American Classic on the grill, you avoid the deep frying mess while also adding a deep, smoky flavor. The Buffalo wings start with indirect smoke before being crisped over direct heat.
Published On: 1/14/2020 Last Modified: 2/13/2024
Here’s the classic Korean sauce for grilled meats rolled up in lettuce leaves. This savory, slightly sweet and spicy ssam jang recipe includes doenjang (Korean miso), gochujang (Korean chile paste), green onions, garlic, and sesame oil. It’s perfect for any grilled meat. Roll up and enjoy!
Published On: 12/30/2019 Last Modified: 9/19/2023
Pork belly tastes fantastic grilled. The key is to braise it first to render out some fat. That avoids a blazing inferno of melted fat your grill. It also gets you a nice crisp exterior on the meat. Then glaze the crispy pork belly with whatever you like. We love spicy-sweet Korean ssam jang here. Try the recipe!
Published On: 12/28/2019 Last Modified: 2/13/2024
London broil is NOT a cut of meat. It is a cooking method and here is a modern recipe to make it properly with a simple marinade.
Published On: 12/17/2019 Last Modified: 2/13/2024
As I explain in my article on the science and myths of marinades, they don’t penetrate most foods very far. The exceptions are seafood and vegetables. This one is based on a wonderful, herby salad dressing that my wife created.
Published On: 12/6/2019 Last Modified: 2/10/2022
This spatchcock (butterflied) turkey gets a boost of flavor from sage butter and citrus-herb salt before hitting the smoker or grill for the perfect dose of smoke and flame. By spatchcocking the turkey, you guarantee that the dark and white meat are cooked to perfection as the heat is dispersed evenly across the bird.
Published On: 11/7/2019 Last Modified: 2/13/2024
YouTube BBQ star Malcom Reed joins us again with his super simple, super delicious recipe for elk steak. Season it with salt and pepper, sear it in a cast iron pan over hot coals, then add some butter, garlic, and rosemary, basting the steak with melted butter as it cooks. Doesn’t get much easier–or better–than that!
Published On: 10/23/2019 Last Modified: 12/9/2023
YouTube star Malcom Reed makes an appearance here with his recipe for Stuffed Venison Backstrap. A bacon wrap and a stuffing of crumbled bacon, sauteed onions and mushrooms, and cream cheese make this lean game meat rich and juicy.
Published On: 10/23/2019 Last Modified: 2/13/2024
Spiedini are Italian skewers, and this recipe adds the flavors of French chicken cordon bleu but with Spanish Serrano ham and Manchego cheese all rolled up in grilled chicken breasts. No matter how you slice it, you get tons of flavor in every bite!
Published On: 10/21/2019 Last Modified: 2/13/2024
Smoked Tomato Raisins are the single best thing you can do with cherry tomatoes and here is the recipe for creating them. They are superb for snacking, on salads, on a pizza, in pasta, baked into breads, stuffed into chicken breasts or pork chops, or anything you would do with raisins or sun dried tomatoes.
Published On: 10/20/2019 Last Modified: 9/7/2023
Discover how to create perfect award-winning competition BBQ chicken with this tested recipe from Darren Warth of Iowa’s Smokey D’s BBQ. Arguably the hottest team on the barbecue cooking circuit, Iowa’s Smokey D’s guide you through the various steps involved in creating amazing 1st place worthy grilled chicken thighs!
Published On: 10/19/2019 Last Modified: 2/13/2024
A whole rack of smoked pork ribs only has the bark and glaze on two sides. If you slice the rack into single rib portions, you get maximum flavorful bark and glaze in every bite. With this ribs recipe, you also get a pronounced smoke ring and they take less time to cook! Traditional? No. Delicious? Absolutely!
Published On: 10/8/2019 Last Modified: 2/13/2024
When grilled, the sugar on glazed donuts melts and caramelizes. And when it cools, it forms a crackingly crisp crust like the top of crème brulee. Fill the donut with melted marshmallows and dunk it in chocolate sauce, and you’re in grilled dessert heaven! So easy and sooooo delicious!
Published On: 10/3/2019 Last Modified: 9/7/2023
With a combination of East-meets-West ingredients, this simple Asian BBQ sauce recipe brings the heat and the sweet to enhance the flavors of your favorite foods. It’s especially good as a dipping sauce for fried appetizers like pulled pork egg rolls.
Published On: 9/6/2019 Last Modified: 2/13/2024
If you have some leftover pulled pork, here’s a creative recipe that lets you enjoy it again in a different way: in spicy, savory pulled pork egg rolls. Delicious!
Published On: 9/6/2019 Last Modified: 2/13/2024
Grilled ratatouille takes it up a notch. You may never make ratatouille the old way again! Serve it over pasta, couscous, or rice.
Published On: 9/3/2019 Last Modified: 12/9/2023
If we want to get some smoke on quick cooking fish we need to place the fish in close proximity to smoldering wood. Here is a technique that gives fish just the right kiss of smoke without overwhelming its natural beauty.
Published On: 9/3/2019 Last Modified: 2/13/2024
The quintessential taste of Italy is not pasta, not pizza, not Barolo, and not olive oil. It is porchetta, a rich, fatty, herby, crazy fragrant, crazy good, boneless pork roast swaddled in incredibly crunchy pork cracklins, sliced, and served on a rustic bun.
Published On: 9/3/2019 Last Modified: 2/13/2024
Just when you thought spare ribs couldn’t get any better! The secret to this bacon wrapped ribs recipe is wrapping each rib in bacon. Rub, smoke, and glaze, and they’re done! This simple but ridiculously awesome combo is easy to pull off and is certain to wow your guests.
Published On: 7/24/2019 Last Modified: 2/13/2024
Here’s a fun way to get your kids to eat their vegetables and help cook them! Creamy leek and cauliflower soup is good for the whole family and easy to make. The recipe is also flexible enough to include your favorite proteins like shredded chicken or bacon. To take it a step further, try smoking the cauliflower first.
Published On: 7/9/2019 Last Modified: 2/13/2024
Roasting garlic mellows the flavor and produces an amazing spread for bread, toast or crackers. You can even add it to various dishes like mashed potatoes to take it up to the next level of flavor. Here’s an easy recipe showing you different ways to make roasted garlic.
Published On: 6/15/2019 Last Modified: 2/13/2024
If you like steamed or boiled whole artichokes, try them stuffed with a simple herbed bread crumb stuffing. The secret ingredient in this stuffed artichoke recipe is “Roman mint.” But any kind of mint will do. You can even cook these artichokes on your grill!
Published On: 6/11/2019 Last Modified: 2/14/2024
Cumberland sauce is a sweet, spicy, and sharp combination of red currant jelly, port wine, citrus, mustard, and a bit of cayenne pepper for zip. This classic German sauce makes the ideal accompaniment to game meats and works equally well with lamb and beef. This easy recipe was inspired by one at chefdecuisine.com.
Published On: 5/29/2019 Last Modified: 2/13/2024
What would improve a classic meatloaf recipe? How about a stuffing of velvety smooth cream cheese? And then a leisurely smoking session to pick up lots of smoke flavor? And for the crowning touch, a glaze of classic German Cumberland sauce made with red currant jam, port wine, mustard, ginger, and citrus. Wow!
Published On: 5/29/2019 Last Modified: 2/13/2024
Grill roast some peppers, puree them with aromatics, and boom! You have salsa verde, a.k.a. green enchilada sauce. This staple of Mexican cuisine is simple to make and extremely versatile. Make this recipe, then use it on enchiladas, carne asada tacos, or with your morning eggs.
Published On: 5/10/2019 Last Modified: 2/13/2024
Salsa verde, a.k.a. green enchilada sauce, makes a great soup base. Add some smoked and cubed pork butt, and you’ve got a fantastic salsa verde pork chili. Taste all the smoky, spicy goodness in this simple tested chili recipe.
Published On: 5/9/2019 Last Modified: 2/13/2024
Grilling and chilling is the secret to the most delicious margarita you’ve ever tasted! The classic frozen margarita gets a smoky blast in this recipe for Grilled Lime Margaritas featuring limes that have been charred on the grill. Juice the limes and combine with tequila, triple sec, sugar, and ice then blend well.
Published On: 4/18/2019 Last Modified: 10/17/2023
Here is an outstanding recipe for Caprese Flank Steak from Attjack, a member of our Pitmaster Club. This recipe combines a classic Italian Caprese salad with grilled flank steak in a butterflied and rolled steak cut into pinwheels and grilled hot and fast. Salad, meet grill. Grill, salad.
Published On: 4/12/2019 Last Modified: 2/13/2024
Winter, spring, summer, or fall, all you have to do is call for a bowl of this soul warming Mexican style chicken tortilla soup!
Published On: 4/12/2019 Last Modified: 2/13/2024
Pastrami depends heavily on the spice blend applied to the cured corned beef. But the distinctive combination of coriander, black pepper, and other spices works wonders on goose or duck breast, on pork belly, on beef short ribs to name a few options. After much research and trial and error, here’s my approximation of Katz’s pastrami rub.
Published On: 3/24/2019 Last Modified: 3/22/2024
Looking to wow your guests this holiday season? Cut from a 10 or 12 bone rack of pork that is trimmed (Frenched) to expose the ends of the bones, a pork crown roast is the ultimate edible centerpiece. It is also perfect for filling with a flavorful stuffing as done in this recipe for smoked pork crown roast.
Published On: 12/18/2018 Last Modified: 2/13/2024
Rich and creamy with a delicate kiss of smoke, this recipe for grill roasted butternut squash soup is a wonderful way to kick off any fall or winter meal. The soup features smoked butternut squash, vegetable broth, heavy cream, and a touch of maple syrup, then it is served warm with a garnish of sour cream and pepitas!
Published On: 11/5/2018 Last Modified: 2/13/2024
Enjoy Thanksgiving all year long thanks to this delicious recipe for a turkey and stuffing blended burger. This is the ultimate Thanksgiving-inspired burger – a turkey and stuffing patty topped with sweet potato waffle fries, a tart and tangy cranberry barbecue sauce, and a buttery brioche bun! Let’s all give thanks.
Published On: 10/24/2018 Last Modified: 2/13/2024
Highlight the flavor of sweet summer corn, fresh tomatoes, and herbs in this simple vegetable casserole recipe. It makes a fantastic side dish for any barbecue.
Published On: 10/23/2018 Last Modified: 2/13/2024
If you like bacon, you’ll love this recipe including both pork belly and bacon. They are suspended over new potatoes as they cook, infusing the potatoes with savory richness. A simple white sauce enhanced with lemon and parsley complete this traditional dish from Denmark.
Published On: 10/17/2018 Last Modified: 2/13/2024
Try this updated recipe for Syracuse salt potatoes with less salt and more flavor. I amp up the flavor with garlic and herbs and toss the spuds on the grill to brown and crunchify them. Just don’t call them Syracuse Salt Potatoes.
Published On: 10/17/2018 Last Modified: 2/13/2024
Baked potatoes are so good that they become even better by baking them twice! For this method, I bake the potatoes whole on the grill, then mash and mix the cooked potato with spiced sour cream, stuff it back into the potato jacket, top it with cheddar cheese and bake it again. Potato nirvana!
Published On: 10/16/2018 Last Modified: 2/13/2024
The Easiest and Most Delicious Slow Cooker Pulled Pork Recipe is an all-in-one tasty dish you would fall in love with. For best results, let the cooked pork to rest for about an hour before serving.
Published On: 10/16/2018 Last Modified: 2/13/2024
If you’re a fan of sweet potato fries then you’ll do backflips over this grill fried recipe featuring perfectly deep fried sweet potato sticks coated with smoked honey and garnished with deep fried sage. Even better, deep frying is done on the grill, doing away with the mess and lingering odor of deep frying indoors.
Published On: 10/9/2018 Last Modified: 10/13/2023
Renowned Philadelphia chef Marc Vetri shares his recipe for Naples style pizza dough from his book, Mastering Pizza. It’s the perfect dough for making grilled Neapolitan pizza in a kamado.
Published On: 9/28/2018 Last Modified: 2/13/2024
Grill roasted fennel makes a fantastic addition to sausage pizza. Or just serve it as a side dish. Or mix it into pasta. Do whatever you like with this easy, versatile recipe.
Published On: 9/28/2018 Last Modified: 2/13/2024
The best pizza sauce is also the easiest. Tomatoes, olive oil, basil and salt. What more do you need? You can blend up this sauce recipe right in a tall 1-quart container. Then use it make the pizza of your dreams. Or refrigerate it for a few days.
Published On: 9/28/2018 Last Modified: 2/13/2024
A grill makes a crisp pizza, and kamado style grills offer distinct advantages. Here’s how to make sausage pizza on a Big Green Egg or other kamado, including techniques and recipes for grilled pizza from renowned Italian chef, Marc Vetri.
Published On: 9/27/2018 Last Modified: 9/8/2023
When it comes to great burger recipes, this is the best of the ‘wurst featuring a grilled bratwurst patty, charred peppers and onions, and a rich and creamy beer cheese sauce all served on a pretzel bun. Why decide between a bratwurst and a burger when you can have both in this mouthwatering brat burger recipe.
Published On: 9/25/2018 Last Modified: 2/13/2024
If you like trail mix then you’re sure to love this customizable recipe for making your own blend at home. Use this recipe as a starting point then add or subtract ingredients according to your own tastes. This trail mix blend is the perfect mid-day snack and is also great for serving at a tailgating or backyard party.
Published On: 9/21/2018 Last Modified: 9/8/2023
This recipe for grill roasted nuts is an instant party pleaser. A splash of Worcestershire, black pepper, garlic, cumin, and hot sauce give these nuts a bold, beefy flavor. Serve them at any tailgating party or backyard BBQ and grilling party. You can also roasted these in the oven if you don’t have a grill.
Published On: 9/21/2018 Last Modified: 9/8/2023
Five spice powder adds an Asian flair to homemade grill roasted cashews. This flavorful recipe is perfect for any BBQ party. Serve them straight, mixed with dried fruit, or sprinkled as garnish on your favorite dishes. If you don’t have a smoker or grill you can make most of these recipes just fine in your indoor oven.
Published On: 9/21/2018 Last Modified: 2/13/2024
Say goodbye to store bought roasted pecans forever thanks to this fragrant home made version. Cinnamon, clove, and allspice are welcome additions to roasted pecans and make them the perfect snack for tailgating or a cookout. If you don’t have a grill, you can easily make these in your indoor oven.
Published On: 9/21/2018 Last Modified: 2/13/2024
Curry and lime elevate homemade roasted cashews to new levels of deliciousness. Cashews are tossed in a flavorful mixture before being smoked on the grill. They are an amazing snack for backyard BBQ parties or tailgating adventures. Don’t worry if you don’t have a grill; they can also be roasted in the oven.
Published On: 9/21/2018 Last Modified: 2/13/2024
Rosemary adds an unexpectedly fresh and fragrant touch to these homemade grill roasted cashews. These grill smoked candied cashews are perfect as a bar snack or served at any backyard BBQ and grilling party. If you don’t have a smoker or grill you can make most of these recipes just fine in your indoor oven.
Published On: 9/21/2018 Last Modified: 2/13/2024
Smoked to perfection on the grill and seasoned just right with AmazingRibs.com’s popular Simon & Garfunkel rub, these almonds are a crowd favorite. Serve them on their own, use them in salads, or so much more. If you don’t have a smoker or grill you can make most of these recipes just fine in your indoor oven.
Published On: 9/21/2018 Last Modified: 2/13/2024
Smoking almonds at home couldn’t be easier and the addition of Meathead’s Memphis Dust BBQ rub takes them to a new level. Serve them straight, mixed with dried fruit, or sprinkled as garnish on your favorite dishes. If you don’t have a smoker or grill you can make most of these recipes just fine in your indoor oven.
Published On: 9/20/2018 Last Modified: 2/13/2024
Canned smoked almonds taste just okay. Smoking nuts on the grill makes them truly extraordinary. Serve these smoke almonds straight, mixed with dried fruit, or sprinkled as garnish on your favorite dishes. You could even crush them to top chicken. If you don’t have a smoker or grill you can make this recipe in your indoor oven.
Published On: 9/20/2018 Last Modified: 9/8/2023
If you like cashews (and really who doesn’t?), this flavorful recipe takes them over the top by roasting them on the grill. Serve them straight, mixed with dried fruit, or sprinkled as garnish on your favorite dishes. If you don’t have a smoker or grill you can make most of these recipes just fine in your indoor oven.
Published On: 9/20/2018 Last Modified: 2/13/2024
Fans of Thai satay with peanut dipping sauce are sure to love this recipe for grill roasted satay peanuts. Serve them straight, mixed with dried fruit, or sprinkled as garnish on your favorite dishes. If you don’t have a smoker or grill you can make most of these recipes just fine in your indoor oven.
Published On: 9/20/2018 Last Modified: 9/8/2023
Candied pecans are always a hit as a snack and this recipe takes them over the top by roasting them on the grill. Serve them straight, mixed with dried fruit, or sprinkled as garnish on your favorite dishes. If you don’t have a smoker or grill you can make most of these recipes just fine in your indoor oven.
Published On: 9/20/2018 Last Modified: 2/14/2024
Real maple syrup and ginger powder are an unexpectedly delicious addition to grill roasted candied pecans. This addictive little snack won’t stick around long. Try it on salads and over ice cream too!
Published On: 9/20/2018 Last Modified: 2/13/2024
Yes, you can smoke mushrooms the same way you smoke brisket. The key is a revolutionary new press-and-sear technique that creates a dense, meaty texture and satisfying browned flavor. This is a deeply satisfying barbecue dish—truly eye-opening for hardcore meat eaters.
Published On: 9/11/2018 Last Modified: 10/16/2023
Fish tacos may be the best recipe ever to come from Mexico and this method produces superb results.
Published On: 9/8/2018 Last Modified: 2/15/2024
Ok. I get it. Pimento cheese is a classic. And you don’t mess with the classics. But I’m a devotee of delicious, and this recipe is downright delicious. It’s got the creaminess, the bite, the heat, and it’s ready lickety split.
Published On: 9/3/2018 Last Modified: 9/8/2023
Pimento cheese is a canvas. A springboard for creativity. Shredded cheddar, mayo, and chopped pimentos are just the start. From there, the sky’s the limit. I love this smoky take on the classic, and it’s not heresy. Many Southerners “doctor” the original recipe to show their creativity and one up their neighbors.
Published On: 9/2/2018 Last Modified: 2/13/2024
Grits and polenta are basically the same dish prepared in different ways. If you like grits, you’ll love this recipe for polenta that’s cooled then grilled.
Published On: 9/2/2018 Last Modified: 2/13/2024
A simple cream-based lobster bisque that will have your guests crying for more.
Published On: 9/2/2018 Last Modified: 2/13/2024
Amp up the umami with this flavor packed recipe featuring a beef and mushroom blended burger. If you’re a fan of mushroom Swiss burgers then you’re going to fall in love with the rich flavor of this unique take on the classic burger.
Published On: 8/30/2018 Last Modified: 2/13/2024
There’s something truly decadent about deep fried candy bars and now you can make them at home with this simple recipe. By deep frying outdoors on the grill, you avoid that lingering smell and oily mess in your kitchen. The airy batter gives way to a deliciously warm and melty chocolate candy center.
Published On: 8/30/2018 Last Modified: 2/13/2024
Why fry inside? Your outdoor grill handles the job better and makes incomparable fried pickles. Coated in a light and airy tempura batter, this delicious fried pickle recipe is a novel appetizer for your next cookout. Be prepared to make multiple batches, as everyone will be clamoring for more.
Published On: 8/29/2018 Last Modified: 10/16/2023
Fresh tomatoes, scallions, jalapeno, and cilantro are the cornerstones of our addictively delicious recipe for homemade pico de gallo. Add a touch of brightness to tacos, quesadillas, and other Mexican dishes; a bold bite to scrambled eggs and omelets; a vibrant twist to salsa and chips; and so much more.
Published On: 8/15/2018 Last Modified: 2/13/2024
Tempura batter is light, lacy, and ultra crispy. It is ideal for deep frying vegetables and seafood. In this recipe, the bubbles from beer or club soda help achieve the right texture.
Published On: 8/9/2018 Last Modified: 2/13/2024
This salad will change the way you think about grilled vegetables. The grill keeps the lettuce juicy and crunchy but also imparts smoky, meaty flavors to the salad. Serve this one with a fork and a knife.
Published On: 8/7/2018 Last Modified: 9/8/2023
Nashville Hot Chicken is fried chicken for people who like it spicy. Variations include crispy fried chicken that is dipped, brushed, or showered with some kind of hot pepper mixture. Some even put hot pepper in the fry oil. Here is our twist on the traditional recipe, including taking the deep frying outdoors!
Published On: 8/6/2018 Last Modified: 2/13/2024
This delicious and easy grilled peach crumble recipe is the perfect summer dessert for any backyard BBQ. Fresh seasonal peaches are halved, then grilled cut side down until lightly charred. Top the peaches with a simple crumble mixture then smoke over indirect heat until golden brown.
Published On: 8/1/2018 Last Modified: 2/13/2024
Step up your burger game with this recipe for Thai-style pork satay sliders with Asian slaw and spicy peanut sauce. Ground pork patties are seared to perfection then topped with a flavorful Asian inspired coleslaw and served with a homemade Thai peanut sauce similar to that served with satay meat skewers.
Published On: 8/1/2018 Last Modified: 2/13/2024
Slow smoked pork loin provides a unique twist on a Florida favorite in this grilled Cuban sandwich recipe. Thinly sliced smoked pork loin joins sliced ham, mustard, pickles, and Swiss cheese on Cuban style bread before being wrapped in foil, pressed, and grilled to crunchy perfection.
Published On: 8/1/2018 Last Modified: 2/15/2024
A base of sliced citrus is the key to perfectly grilled fish in this recipe for grilled blackened catfish with charred lemon cream sauce. Grilling the catfish fillets on top of orange slices ensures the fish won’t stick to the grill grate and adds a touch of citrus flavor.
Published On: 8/1/2018 Last Modified: 2/15/2024
Fried chicken is easy to do on the grill with no mess, no smell, and no smoke alarms. Plus, the grill grate serves as a rack for drip drying the fried chicken. Try it!
Published On: 7/29/2018 Last Modified: 2/15/2024
Published On: 12/23/2020 Last Modified: 10/31/2023
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