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Take your outdoor cooking of new levels of flavor thanks to Meathead’s Amazing line of red meat, poultry, and pork rubs and KC BBQ sauce.

Published On: 11/22/2022 Last Modified: 7/15/2026

Weber’s 2025 Product Lineup Includes the New Spirit Grills and More. Also featured is an entry-level pellet cooker, Smoque, a 28-inch Slate griddle, and an expanded Weber Works accessories line.

Published On: 1/14/2025 Last Modified: 5/30/2026

Over the past 20 years, we’ve profiled countless BBQ brands and their products. To help celebrate our 20th anniversary, some brands have offered up incredible prizes for our “20 Days Of Amazing Giveaways” sweepstakes. Enter below for your chance to win! Starting Monday, July 7, 2025, you can enter for a chance to win one […]

Published On: 7/7/2025 Last Modified: 7/21/2026

Everything you need to know about the different cuts of beef, all the primals as well as all the popular commercial cuts.

Published On: 12/12/2011 Last Modified: 7/10/2026

It may be cheap to modify, patch up or upgrade your current smoker. Sometimes you just need to toss it and get a new one. Here are some tools to help you.

Published On: 1/13/2012 Last Modified: 7/10/2026

Fire meets water with the introduction of the sous-vide-que cooking method. By starting steak in a temperature controlled sous vide water bath, it’s rendered perfectly cooked every time. Before hitting the grill, the food is shocked in an ice and water bath to stop cooking so that it can be grilled without overcooking.

Published On: 1/30/2012 Last Modified: 7/10/2026

We support a number of charitable organizations.

Published On: 1/31/2012 Last Modified: 7/10/2026

Surprise the guests at your next BBQ cookout with this recipe for apple pie on a grill. What could be better after an All-American BBQ than all-American apple pie, cooked on the already warm grill. To make it easier to prepare, the recipe uses a crumble topping versus a second crust on top or a lattice topping.

Published On: 2/2/2012 Last Modified: 7/10/2026

Warm yourself in the winter with this delicious recipe for Scandinavian Glögg, a hot mulled wine made from spices, red wine, port, and brandy. Because it is served warm it is especially popular around Christmas. It is the perfect cold-weather drink, warming the body and soul from the inside out.

Published On: 2/10/2012 Last Modified: 7/9/2026

Pickled hard boiled eggs have long been a staple at bars and pubs around the world. Originally created as a means of preserving eggs, these sweet and tangy snacks are a perfect addition to any party menu. In addition to vinegar, sugar, and spices in this recipe, our pickled eggs are stained purple with beet juice for wow factor.

Published On: 2/12/2012 Last Modified: 7/9/2026

A reminisce and a farewell to Ernest Gallo.

Published On: 2/15/2012 Last Modified: 7/10/2026

This tasty recipe for making your own homemade German style bratwurst is sure to be a hit with guests at your next BBQ and grilling cookout. With a silky smooth texture and perfect snap from the casing, these classic bratwursts are perfect for the grill and put the mass produced store bought versions to shame.

Published On: 2/15/2012 Last Modified: 7/21/2026

Grades of beef explained: Choice, Prime, Wagyu, Certified Angus, Kobe, aged, grass fed, grain fed, organic, natural, kosher, and halal.

Published On: 2/17/2012 Last Modified: 7/15/2026

Keep your barbecue grill clean. Greasy grill grates make food taste bad and gunk on the inside of a grill can reduce heat transference. Here’s how to clean and maintain your grill.

Published On: 2/18/2012 Last Modified: 7/10/2026

There are many varieties of clam, and many ways they are sold. Here’s what a cook needs to know.

Published On: 2/24/2012 Last Modified: 7/10/2026