Use these filters to search our 0 articles on science and technique. The results will be displayed and updated below automatically as you select the filters.
Pitmasters HATE This Hot And Fast Brisket (6 Hour Brisket Recipe)
80% of Cooking Brisket Is Wasted Time—And This 6 Hour Brisket Proves It Let’s be honest: most people avoid smoking their own brisket because who wants to stay up all night babysitting meat for 16+ hours? Here I show you how to make an outstanding smoked hot and fast brisket in just 6 hours. How? […]
Published On: 6/26/2026 Last Modified: 6/28/2026
If You Like Mexican Street Corn, Try This Smoked Corn Elote Dip Recipe
The popular Mexican snack transformed into a satisfying dip for tortilla chips, garlic bread, or any bread Mexican street corn, also known as elote, is a popular dish made from grilled corn on the cob, typically slathered with a mixture of mayonnaise, lime juice, chile powder, and topped with cotija cheese. It can also be […]
Published On: 6/24/2026
The Best Blueberry BBQ Sauce Recipe For Game Meats
Wild game can sometimes taste a little funky. This Blueberry BBQ sauce recipe balances out the flavors. Maybe you’ve been there. You’re excited to try some game meat like wild boar or black bear, and it ends up tasting…gamey. Strong. Funky. Overpowering. What causes gamey flavors in game meat? Hank Shaw has a great explanation. This blueberry BBQ sauce recipe […]
Published On: 6/24/2026 Last Modified: 6/25/2026
These Texas Beef Short Ribs May Be Better Than Brisket
Texas beef short ribs, often called “Dino ribs” or “brisket on a stick” are a mainstay in Texas BBQ. Louie Mueller’s in Taylor, TX popularized them in response to Aaron Franklin of Franklin Barbecue‘s best brisket on the planet. Louie’s, Killen’s, Truth, and Hay’s County have some of the best Texas beef short ribs in the state. This recipe is your guide to creating authentic Texas beef short ribs in your own backyard. The seasonings and sauce come courtesy of Head […]
Published On: 6/24/2026 Last Modified: 6/30/2026
Ultimate BBQ Turkey Smoked and Grilled: Step by Step Recipes and Tips
Our grilled and smoked turkey recipe and tutorial make your ordinary holiday meal extraordinary! Here’s everything you need to know about making the ultimate holiday bird. We also bust some myths, discuss side dishes, and so much more!
Published On: 6/12/2026 Last Modified: 6/15/2026
The $1 Million BBQ World Cup Takes Competition BBQ To A New Level
Taking place April 2027, The BBQ World Cup will change the competition BBQ landscape forever, with 100 teams competing for a record $1,000,000 in total prize money.
Published On: 6/1/2026
The Smoke Sheet
The Smoke Sheet is a weekly newsletter featuring the best BBQ news, media, events, and so much more.
Published On: 6/1/2026
Max Good’s Top 5 Tips On Buying A Gas Grill
Gas grills continue to be the most popular outdoor cooking implement coast to coast. If you’re in the market for a new one, read these five basic tips before you buy.
Published On: 5/7/2026 Last Modified: 6/15/2026
This Banana Pudding Recipe Is So Easy And So Good, You’ll Make It Again And Again
This classic Southern banana pudding recipe features real custard made from scratch, layered with fresh bananas and cookies, then finished with whipped cream. No instant mix. It’s an easy make-ahead dessert that balances rich barbecue meals with a cool, creamy finish.
Published On: 5/5/2026 Last Modified: 6/15/2026
We Won Three 1st Place Awards!
AmazingRibs.com Won Best Website, Best Cookbook, and Best Photography Awards of Excellence from the National Barbecue & Grilling Association The 2026 National Barbecue & Grilling Association (NBBQA) Awards of Excellence ceremony was held in Nashville, TN, on March 26, 2026, as part of the organization’s 3-day annual conference. NBBQA celebrates its 35th anniversary this year, and this year’s conference […]
Published On: 5/1/2026 Last Modified: 5/6/2026
I Enjoyed Soft Shell Crabs For Decades—Until I Developed A Shellfish Allergy
When I was in high school in Florida I spent hours catching crabs with fish heads on the Intracoastal Waterway and India River off Merritt Island. At parties I popped shrimp like M&Ms. I spent a summer in Maine feasting on lobster. And then one day, after a fabulous restaurant meal of soft shell crabs, […]
Published On: 3/6/2026 Last Modified: 4/18/2026
Irish Soda Bread Doesn’t Need An Oven—Bake It On Your Grill!
You can bake bread on a grill? Yes! It’s super easy. The beauty of quick breads is that you don’t need any yeast. With this Irish soda bread recipe, you don’t even need an oven. With steady indirect heat and the lid down, your gas or charcoal grill functions like an outdoor oven. Luckily, Irish […]
Published On: 3/6/2026 Last Modified: 6/15/2026
You’re Gonna Love Bacon Ribs: Tastes Like Bacon, Chews Likes Smoked Ribs!
Tired of the same smoked baby back ribs? Add a surprise depth of flavor by curing the ribs like bacon before smoking. Here’s the recipe.
Published On: 3/5/2026 Last Modified: 7/1/2026
Miso Maple Salmon à la Nobu
Here’s Nobu’s world famous miso black cod dish, reverse-engineered and simplified for home cooks as miso maple salmon. Nobu Matsuhisa is among the world’s most famous chefs. He specializes in Japanese food with a Peruvian twist and operates more than 50 Nobu restaurants around the globe, each of which serves his most celebrated dish: miso […]
Published On: 3/5/2026 Last Modified: 6/3/2026
Pozole Rojo Gets A Smoky Boost With The Science of Sous Vide Que
In this recipe, the classic Mexican stew, pozole rojo, is made super-juicy and a little smoky with the science of sous vide que. If you’re looking for a stick-to-your-ribs meal, you can’t do much better than Mexican pozole. It’s full of deep flavors, feeds a crowd, and is pretty easy to make. The one caveat: […]
Published On: 3/5/2026 Last Modified: 5/29/2026
